Bawarchi Pathal Bhaji recipe - How to make Bawarchi Pathal Bhaji
- Chop both greens coarsely. peel stems and chop those too.
- Wash, drain, place in container of pressure cooker with chillies.
- Place channa dal and peanuts in another container of the cooker.
- Add 1/2 cup water to each container. pressurecook for 4 whistles.
- Cool, remove and blend the boiled greens in a mixie or with hand beater.
- Add gramflour to 1/2 cup water, make a smooth paste keep aside.
- Heat oil, add cumin seeds, bayleaf, cardamoms, curry leaves and clove-cinnamon powder.
- Stir a minute and add boiled peanut and dal whole, with the water.
- Bring to a boil, add blended greens, masalas, salt, sugar, lemon.
- Add remaining water, stir well. bring to a boil. add gramflour paste.
- Stir continuously till boil resumes. lower and simmer for 5-7 minutes.
- The consistency should be like that of kadhi (refer khichidis).
- Serve hot with masala bhath or bhakri.