Blue Apple Juice recipe - How to make Blue Apple Juice
- Cut the jamuns and grind them along with the sugar.
- Add the juice of 1/2 a lemon and add 6 glasses of water.
- Allow the same to settle down and decant the same till you get a clear light pink juice.
- Add a pinch of salt and refrigerate.
- Refrigerate emply glasses for 10 mins and dip them (only the tips) in a plate of salt and pour the juice and serve chill with mint leaves.