Bregg recipe - How to make Bregg
Preparation Time: Cooking Time: Total Time:
3Makes 2 to 4 servings
Method- Break eggs into one bowl.
- Stir them and add pepper and salt and whisk well.
- Cut the bread from edge.
- On a pan add 1 tsp of oil and keep on stove on high power.
- Dip the bread in egg mixture and fry it on a pan.
- Pan fry properly from both sides.
- Sprinkle some oregano on it.
- Serve hot with coffee.