See dal fry recipe. From roadside dhabhas to global Indian restaurants, almost all diners serve this all-time favourite Dal Fry.
A mixture of moong and masoor dal cooked to perfection and perked up with an aromatic tempering along with fried onions and tomatoes, this dal has a very pleasing texture and irresistible flavour too.
The addition of nigella seeds to the tempering is a special touch, which leaves a lingering flavour on your taste buds even after you finish your meal. Enjoy the Dal Fry hot and fresh with your favourite Rotis / Puris / Parathas .
Is Dal Fry healthy?
Yes, dal fry recipe is healthy. Made up mainly of masoor dal and yellow moong dal which are healthy.
This recipe has 13 grams of protein for serving which is a great source for vegetarians.
Ghee : Only 2 tsp ghee are used in the dal making it safe for diabetics and heart patients.
Yellow Moong Dal : The fibre (4.1 g in ¼ cup) present in yellow moong dal prevents the deposition of bad cholesterol (LDL) in the arteries which promotes a healthy heart in turn. Packed with nutrients like zinc (1.4 mg), protein (12.2 mg) and iron (1.95 mg), yellow moong dal helps to maintain the elasticity of your skin and help to keep it moist. Fiber, potassium and magnesium from yellow moong dal will work together to regulate blood pressure and soothe the nerves and is diabetic friendly. See here for details of 7 amazing benefits of yellow moong dal.
Onions : Yes, its a great antioxidant. The phytochemical present in onions along with their Vitamin C help boost your immunity. The chromium in onions help regulate your blood pressure. The sulphur in the onion which brings you tears is actually good for your eyes. Raw onions keep your heart healthy and see here for total benefits of onions.
Tomatoes : Tomatoes are extremely rich source of Lycopene. Tomatoes are a powerful antioxidant, super rich in Vitamin C, good for heart. Tomatoes are a Pregnant women's friend. Read about 13 amazing benefits of tomatoes.
Masoor Dal (split red lentils), Whole Massor : 1 cup off cooked Masoor dal gives 19 grams of protein. Being rich in Phosphorus it works with Calcium to build our bones. Whole Masoor or masoor dal is rich in Folate, Vitamin B9 or Folic Acid which helps your body to produce and maintain new cells, especially red blood cells. Masoor dal is is good for diabetics and a healthy heart. See detailed 10 health benefits of masoor dal.
Can diabetics, heart patients and over weight individuals have Dal Fry ?
Yes, this recipe is good for diabetics, heart and weight loss BUT cut the usage of ghee by half. Chana dal is heart and diabetic friendly, also rich in fiber. Masoor dal is is good for diabetics and a healthy heart.
The fibre (4.1 g in ¼ cup) present in yellow moong dal prevents the deposition of bad cholesterol (LDL) in the arteries which promotes a healthy heart in turn. Fiber, potassium and magnesium from yellow moong dal will work together to regulate blood pressure and soothe the nerves and is diabetic friendly.
Can healthy individuals have Dal Fry ?
Yes. We suggest a bajra roti, jowar roti, radish nachni roti recipe , basic ragi roti recipe, and whole wheat roti to make a healthy combination to dal fry. Avoid having it with rice.
What not to do :
Don't have the dal fry with rice. Avoid rice as it will push up your blood sugar levels and not be good for diabetics.
What to have Dal fry with
Dal fry will go well with a bajra roti or jowar roti which is high in fiber. That will pair for a healthy meal.
Bajra Roti
Dal fry is good for
1. Weight Loss
2. Diabetics
3. Heart Patients
4. Healthy Lifestyle
How to burn 245 calories that come from one serving of Dal Fry?
Walking (6 kmph) = 1 hr 14 mins
Running (11 kmph) = 25 mins
Cycling (30 kmph) = 33 mins
Swimming (2 kmph) = 42 mins
Note: These values are approximate and calorie burning differs in each individual.