Nutritional Facts of Ghughra with Fansi and Paneer Stuffing
by Tarla Dalal
This calorie page has been viewed 2324 times
Last Updated : May 30,2018
| Value per per ghughra | % Daily Values |
| Energy | 72 cal | 4% |
| Protein | 1.3 g | 2% |
| Carbohydrates | 6.3 g | 2% |
| Fiber | 0.1 g | 0% |
| Fat | 4.7 g | 7% |
| Cholesterol | 0 mg | 0% |
| VITAMINS | |
|
| Vitamin A | 69.9 mcg | 1% |
| Vitamin B1 (Thiamine) | 0 mg | 0% |
| Vitamin B2 (Riboflavin) | 0 mg | 0% |
| Vitamin B3 (Niacin) | 0.2 mg | 2% |
| Vitamin C | 1.5 mg | 4% |
| Vitamin E | 0 mg | 0% |
| Folic Acid (Vitamin B9) | 2 mcg | 1% |
| MINERALS | |
|
| Calcium | 19.4 mg | 3% |
| Iron | 0.2 mg | 1% |
| Magnesium | 5.9 mg | 2% |
| Phosphorus | 19.7 mg | 3% |
| Sodium | 1.1 mg | 0% |
| Potassium | 17.1 mg | 0% |
| Zinc | 0.1 mg | 1% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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