Channakunni & Brinjal recipe - How to make Channakunni & Brinjal
- Cut the vegetable into cubes and keep aside.
- Clean and wash the channakunni and keep aside.
- heat oil in a kadai, when oil is hot had the onions, green chillies, curry leaves and fry till onions are light brown
- Add the brinjal pieces and salt lower flame and cook till brinjals are half cooked
- Now add the channakunni and mix well
- Cover and cook on