You are here: Home > Course > Starters / Snacks > Pakora Pakoda > Cheel Pakodas ( Know Your Green Leafy Vegetables ) Cheel Pakodas ( Know Your Green Leafy Vegetables ) by Tarla Dalal Who can resist the lure of pakodas on a cold, rainy day! i sure cannot, especially if it has been charged with a dose of greens too. Serve piping hot with sweet/sour chutney or green chutney. 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Close 16 May 2011 This recipe has been viewed 35606 times Cheel Pakodas ( Know Your Green Leafy Vegetables ) recipe - How to make Cheel Pakodas ( Know Your Green Leafy Vegetables ) Tags Pakora PakodaSnack Recipes for Kids Preparation Time: 15 mins Cooking Time: 25 mins Total Time: 40 mins 20Makes 20 pakodas Show me for pakodas Ingredients For The Batter2 tbsp besan (Bengal gram flour)2 tbsp whole wheat flour (gehun ka atta)1 cup chopped bathua1/2 cup chopped spinach (palak)1/4 cup grated paneer2 tbsp milk1 tsp finely chopped green chillies1/2 tsp ginger-garlic paste salt and freshly ground black pepper powder to taste1 tbsp oilOther Ingredients oil for deep-frying1 1/2 tsp chaat masala Method For the batterFor the batterCombine all the ingredients together in a bowl and mix well to make a thick batter of dropping consistency, adding enough water. Ensure that no lumps remain. Keep aside.How to proceedHow to proceedHeat the oil in a kadhai, drop spoonfuls of batter in it and deep-fry till the pakodas turn golden brown in colour from all sides.Drain on absorbent paper and sprinkle chaat masala over them evenly.Serve hot.