You are here: Home > > Chocolate creme brulee Chocolate creme brulee by moluty 1.while using blow torch,make sure its a few inches away from face. Post A comment Add your recipe to below listed cookbooksMy ReceipesHealthy LivingTryFursat MeSwatiPri Cook BookDhivyaChandniLiverShils Tarla RecipesIndira NatrajanFavorite RecipesDevi's Recipe BookFor JyotiIshuAirfryerShilpaSuchi's Recipe BookDharaJeevikaStartersAshi CookingNon-vegetarian Low Calorie RecipesFarihaKalpana AroraLunchMocktailsAg-recipes For The BoysP.s.varmaKaminiDesi Sudha PatelJayalakshmi NarayananPost PregnancyVishuDivi Fresh CookbookShalooTruptiJyoti's CookbookLebaneseSnacksContinental FoodsAlphaPritiContinental FoodHealthy Eating PostnatalDhiraj SahaChickenVeg DinnerRqBreakfastRashmi's CookbookAzManju's CookbookOwie`s FinestRituPriya's Cook BookDhwanitRecipes-1FirelessNarbuVista EventsKanikaSnacksRinkuAmmuzMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriDhoklaTababdulrazak@gmail. 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Close 02 Apr 2006 This recipe has been viewed 1972 times Chocolate creme brulee recipe - How to make Chocolate creme brulee Tags Cooking Time: 0 mins Total Time: 0 mins Ingredients Fresh Cream - 2 cupscooking chocolate - 2 square piecesEgg yolks - 4 nosSugar - 100 g or 2 tbsp equivalentVanilla bean - half of one podGarnishing:Sugar - 4 to 6 tspFor baking:4 to 6 Ramekins Method 1.pour fresh cream in a milk pan. 2.halve the vanilla bean and scrape it with the knife and add to the fresh cream3.now heat the cream in a low flame4.while its boiling; put chocolate pieces in a small vessel and place it over another vessel with water and heat.(this is for melting the chocolate)5.cook till the chocolate pieces melt.6.bring the fresh cream to a boil and switch it off7.take a bowl put 4 egg yolks and sugar and beat well.8.next is tempering;add three table spoons of cream to the egg mixture slowly,while beating the egg simultaneously.9.also add the melted chocolate to egg mix in the same way.9.pour all the cream left and beat the mixture well.10.strain the mixture to another vessel.11.make sure there are no air bubbles12.preheat the oven,gas mark 325 deg c13.fill each ramekin almost full14.now take a large baking tray and place theRamekins15.slowly pour water into the baking tray and fill upto half the height of ramekins(take care not to spill water into the ramekins)16.place the tray in preheated oven and cook for 35 mins or cook till the mixture is hard/set17.take out of oven,remove the ramekins from the tray and place it on a cooling rack/another tray.18.refrigerate it for atleast 4 hrs to make it completely set.19.remove from the refrigerator,put 1 tsp sugar on top of each ramekin.20.dust excess sugar and clean the side of ramekins21.using a cooking/blow torch; burn the sugar until golden brown(some dark brown spots should also be there).22.let the sugar set for about 10-15 seconds23.now that your dessert is ready,you can serve it right away..!!!