Chocs recipe - How to make Chocs
- Powder the biscuits finely.
- Break the cashewnuts into halves.
- In a broad vessel,pour out the condensed milk from the milkmaid can and add the biscuit powder and cocoa.
- Mix thoroughly with hand and knead into a smooth dough.
- Roll it out with a chapathi belan and cut it out into squares or any shape as desired.
- Decorate it by sticking the cashew halves on the pieces.