Coconut Toffee

Sweetened grated coconut has an unfailing charm, whether it is made as a traditional mithai or as an enticing toffee. Here is a wonderful Coconut Toffee made of grated coconut and condensed milk, along with some walnuts for a crunchy touch.

The mild chewiness and rich flavour of this toffee is really mind-blowing. Keep the greased tin ready before you start cooking, and at step 2, make sure you keep stirring the mixture without letting it stick to the pan and get burnt.

Coconut Toffee

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Coconut Toffee recipe - How to make Coconut Toffee

Preparation Time:    Cooking Time:    Total Time:     15Makes 15 pieces
Show me for pieces


3/4 cup grated coconut (nariyal)
1 1/4 cups condensed milk
1/4 cup sugar
2 tbsp ghee
1/2 cup chopped walnuts (akhrot)

  1. Combine the condensed milk, sugar and coconut in a broad non-stick pan, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  2. Add the ghee, mix well and cook on a medium flame for 10 minutes, while stirring occasionally and scraping the sides.
  3. Add the walnuts and mix well.
  4. Spread the mixture in a loose - bottom greased tin, press it lightly with a wet spoon and keep aside for 5 minutes.
  5. Demould it and cut into 15 equal pieces using a sharp knife and keep aside to cool completely.
  6. Serve or store it in an air-tight container.
Nutrient values per piece
Energy165 cal
Protein3 g
Carbohydrates18.6 g
Fiber0.8 g
Fat8.9 g
Cholesterol0 mg
Vitamin A63.2 mcg
Vitamin B10.3 mg
Vitamin B20.1 mg
Vitamin B30.1 mg
Vitamin C0.7 mg
Folic Acid3.6 mcg
Calcium80.6 mg
Iron0.3 mg
Magnesium0 mg
Phosphorus0 mg
Sodium33.9 mg
Potassium98.9 mg
Zinc0.4 mg


Coconut Toffee
 on 13 Jul 16 05:05 PM

Coconut toffee.. wow.. chewy crunchy yummy toffee.. This is favourite among the kids.. And they love eating this..