Creamy Mushroom Macaroni recipe - How to make Creamy Mushroom Macaroni
Preparation Time:    Cooking Time:    Total Time:    
5
1 (16 ounce) package elbow macaroni
1 tbsp butter
1/3 cup milk
1 (10.75 ounce) can condensed cream of mushroom soup
1 pound processed cheese food, cubed
Directions- 1 bring a large pot of lightly salted water to a boil.
- Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Preheat oven to 350 degrees f (175 degrees c).
- 2 in medium saucepan over medium heat, combine butter, milk, mushroom soup and processed cheese.
- Stir until cheese is melted and mixture is smooth.
- Stir in cooked pasta. pour into 2 quart baking dish and bake 20 minutes or until top is golden brown.
- Let stand 10 minutes and serve