Crispy Rice Cakes recipe - How to make Crispy Rice Cakes
- Heat the butter .let it cool.
- Now add 2 cups of water and the jaggery to it till it forms a syrup. it should have a slight thread-consistency .
- Add the honey and stir well.
- Allow the syrup to cool.when you are sure that its warm enough ,add the rice pops .(when the syrup is cold it becomes hard and dificult to stir.)
- Grease a plate having edges with butter.
- Fill it up with the rices mixture.
- Cool it in the refrigerator.
- Cut it into square/diamond/long bars,as per your wish.
- It tastes great as a snack bar.