Curd Puri recipe - How to make Curd Puri
- Heat oil in a thick bottom vessel.temper with mustard seeds and curry leaves,
- Add the green chillis and hing
- Then pour the butter milk add salt and coriander and mix
- When the buttermilk starts boiling pout the flour in the centre(do not stir).close lid.
- Remove the lid after 5 mints.and mix well until there are no lumps.bring down.
- When warm make lemon size balls and flatten this balls in 1/4"inch thick circles.
- Heat oil nd deep fry in oil until light golden brown in color.
- Serve hot.