You are here: Home > Cuisine > Mexican Vegetarian > Curried Garbanzo Beans In A Mild Sauce Curried Garbanzo Beans In A Mild Sauce by MCGRAFF Chole (curried garbanzo beans in a mild sauce) is a beans recipe prepared in a true mexican style. The baked beans are cooked in a mildly spiced tomato based curry and enjoyed as a side dish with breads of choice. 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Close 25 Aug 2011 This recipe has been viewed 11244 times Curried Garbanzo Beans In A Mild Sauce recipe - How to make Curried Garbanzo Beans In A Mild Sauce Tags Mexican VegetarianMexican Main Dish Preparation Time: 30 mins Cooking Time: 30 mins Total Time: 601 hours 4Makes 4 servings Show me for servings Ingredients 2 tins of canned kabuli chana (white chick peas)2 chopped onions1 cup tomato puree2 tsp ginger (adrak) paste2 tsp garlic (lehsun) paste2 bayleaf (tejpatta)1 star anise (chakri phool)1 stick cinnamon (dalchini)2 to 3 tsp cumin seeds (jeera) powder1 tsp garam masala salt to taste1 tsp sugar2 to 3 tbsp oil3 tbsp chopped mint leaves (phudina)1/4 cup chopped coriander (dhania) Method MethodHeat the oil in a kadhai and add the bay leaves, star anise, cinnamon and the ginger and garlic paste and saute on a medium flame for a few minutes or till light brown.Add the onions and saute till they turn golden brown in colour.Add the tomato puree and sauté till the oil starts to separate.Add the cumin seeds powder, garam masala, salt, sugar and mint leaves and mix well.Add the canned kabuli chan and 1/2 cup of hot water and cook for 5 to 8 minutes.Serve hot garnished with coriander.