Dahiwadas recipe - How to make Dahiwadas
Preparation Time: 20 MINS. Cooking Time: 20 MINS. Total Time:    
4
Dahi- 1/2 kg curds
- 1/4 tsp. jeera powder
- 1/4 tsp. red chilli powder
- 1 tbsp. chopped coriander leaves
- 1 tsp. salt
- 1 tsp. sugar
- 2 tbsp. sweet chutney
Method- Soak dal in water for at least 4 hrs.
- Put dal, jeera, coconut in blender and mix.
- Batter should not be very thin.
- Add coriander leaves after removing, can add few cashewnuts if desired.
- Heat oil.
- Fry wadas on low flame and put them immediately in cold water and remove after a few minutes squeezing out all the water.
- Beat the curds and add sugar and salt.
- Chill.
- Arrange wadas in the dish and pour the curds on it.
- Garnish with jeera powder, chilli powder and coriander leaves.
- Put sweet chutney on top.
Sweet chutney- 1/2 cup tamarind water
- 8 dates
- 6 tsp. sugar
- 1/2 tsp. salt
- Wash tamarind and soak it for some time. squeeze out. boil the tamarind water with the above ingredients and then strain.