Kovalam Matar, Green Peas Cooked with Cashewnut and Coconut Paste
 on 04 Nov 16 09:00 AM
5

The cashew and coconut paste is a new combination for the paste that i have tried.A different style to cook green peas sabzi and it so delicious.As this subzi was mild-spicy my family loved it.
Kovalam Mutter
 on 28 Oct 16 01:28 PM
5

Great way to have a green peas subzi with a South Indian paste. The paste of coconut and cashew-nuts combine well to make a nice non spicy vegetable.