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Reviews for recipe
Aam Chana Achar, Rajasthani Pickle
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http://www.tarladalal.com/aam-chana-achar-rajasthani-pickle-3904r
Aam Aur Chane ka Achaar ( Rajasthani)
Timir
on 21 Jan 20 08:58 PM
5
Is.that chickpeas boiled one. Or soaked
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Tarla Dalal
22 Jan 20 05:30 PM
  
Hi, It is raw..
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http://www.tarladalal.com/aam-chana-achar-rajasthani-pickle-3904r
Aam Aur Chane ka Achaar ( Rajasthani)
Shuchi
on 24 Jul 18 09:51 PM
5
Can I add black chana instead of kabuli chana?
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Tarla Dalal
26 Jul 18 09:12 AM
  
Hi Shuchi, Yes, you can try. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
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http://www.tarladalal.com/aam-chana-achar-rajasthani-pickle-3904r
Aam Aur Chane ka Achaar ( Rajasthani)
Deepika
on 23 Jul 18 12:05 PM
5
I soaked chanas in ambi water Nd kept it overnight in fridge but I checked in morning they were not fully soaked. Inside of China is still dry.
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Tarla Dalal
23 Jul 18 01:28 PM
  
Hi Deepika, Combine the fenugreek seeds, Kabuli chana and raw mango water into a deep bowl, mix well and cover and keep aside overnight. You do not have to refrigerate this. You have to refrigerate only the grated raw mango.
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http://www.tarladalal.com/aam-chana-achar-rajasthani-pickle-3904r
Aam Aur Chane ka Achaar ( Rajasthani)
Poonam
on 03 Jul 17 09:42 PM
5
What to do of remaining water of kabulichana or should I add this to pickle
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Tarla Dalal
04 Jul 17 09:11 AM
  
Hi, You do not have to soak the kabuli chana in water, kindly re read the recipe.
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http://www.tarladalal.com/aam-chana-achar-rajasthani-pickle-3904r
Aam Aur Chane ka Achaar ( Rajasthani)
Rajeshwari
on 25 Apr 17 05:03 PM
5
Hi i want to try this pickle. Can i omit the kabulichana .will the pickle last for a year if we add kabuli channa?
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Tarla Dalal
26 Apr 17 08:29 AM
  
Hi, yes it will lasts just follow the exact method.
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http://www.tarladalal.com/aam-chana-achar-rajasthani-pickle-3904r
Aam Aur Chane ka Achaar ( Rajasthani)
manjari
on 30 Nov 16 04:47 PM
4
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http://www.tarladalal.com/aam-chana-achar-rajasthani-pickle-3904r
आम और चने का अचार
Sujata Dalvi
on 20 Jul 16 10:25 AM
5
Meine ye Achaar ghar me kal hi banaya tha. bhakri ke saath sabne iska bada maza liya.
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Tarla Dalal
03 Jun 17 04:13 PM
  
Hi Sujata : Good to hear that. Well done.
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http://www.tarladalal.com/aam-chana-achar-rajasthani-pickle-3904r
Aam Aur Chane ka Achaar ( Rajasthani)
meera
on 10 Jun 16 07:16 PM
5
Hi... a question. I am in the midst of making your aam aur chane ka aachar. After salting the grated mango, I find that it is barely letting any water. What do you suggest I do to soak the chana? Grateful if you can reply soon.
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Tarla Dalal
11 Jun 16 12:20 PM
  
Hi Meera, Its k if you had less water in the mangoes...
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http://www.tarladalal.com/aam-chana-achar-rajasthani-pickle-3904r
Aam Aur Chane ka Achaar ( Rajasthani)
Payal Parikh 86
on 07 Apr 15 02:12 PM
5
This achaar is very different than the regular achaars. This has kabuli chana that is just soaked and then mixed with the remaining ingredients, it is time consuming to make but good in taste.
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http://www.tarladalal.com/aam-chana-achar-rajasthani-pickle-3904r
Aam aur Chane ka Achaar
Juhi Danani56
on 19 Feb 15 11:55 AM
5
This recipe truns out very yummyyyyy !!.
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