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हिंदी रेसिपी साइट
ગુજરાતી રેસીપી સાઇટ
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Reviews for recipe
Achari Baingan
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http://www.tarladalal.com/achari-baingan-30888r
Achari Baingan
Moon
on 04 Oct 20 06:49 PM
5
Very tasty its my special dish which everyone loves! A frnd who never eats brinjal tried it n loveddd it!! Cudnt beliv dat he loved brinjal in dis form. Thank u
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Tarla Dalal
05 Oct 20 09:34 AM
  
Thanks for the feedback !!! keep reviewing recipes and articles you loved.
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http://www.tarladalal.com/achari-baingan-30888r
Achari Baingan
DR SUMITRA ROY
on 15 Jun 19 01:00 PM
5
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Tarla Dalal
15 Jun 19 01:45 PM
  
Thank you!! We are delighted that you like our recipe!!
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http://www.tarladalal.com/achari-baingan-30888r
Achari Baingan
Foodie #650238
on 08 Mar 16 10:21 PM
5
my family loved the recipe
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http://www.tarladalal.com/achari-baingan-30888r
Achari Baingan
Aussie Girl
on 22 Feb 16 05:57 PM
5
Superb recipe! The spices used impart a nice achari flavour to the otherwise bland eggplant!
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Tarla Dalal
23 Feb 16 12:50 PM
  
Thanks Aussie Girl. We are delighted you loved the recipe and continue to review our recipes. Please keep posting your thoughts and feedback. Happy Cooking.
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http://www.tarladalal.com/achari-baingan-30888r
Achari Baingan
Foodie #589941
on 13 Oct 14 09:39 PM
5
I love this recipe. Venkatesh Seshan
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http://www.tarladalal.com/achari-baingan-30888r
Achari Baingan
Foodie #603414
on 05 Aug 14 07:42 PM
4
CB - I might have enjoyed this more without the curd
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http://www.tarladalal.com/achari-baingan-30888r
Achari Baingan
Foodie#438266
on 28 Apr 14 02:17 PM
5
Love this recipe.
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http://www.tarladalal.com/achari-baingan-30888r
Achari Baingan
Shraddha A
on 22 Jan 14 01:46 PM
5
Awesome recipe. Great way to cook brinjals. It turned out yummy spicy and tongue tingling.
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http://www.tarladalal.com/achari-baingan-30888r
Achari Baingan
orangeanush
on 14 Oct 12 08:07 PM
5
Absolutely superb! I made a low-fat, vegan version by roasting the marinated brinjal cubes on all sides on a lightly oiled tava, adding non-dairy milk instead of cream and using soya curds. I also used a little less chilli powder for the marinade as I didn't want it to be too hot. Otherwise I closely followed the recipe and made my own punjabi garam masala based on another recipe on this site. It was a tasty lunch served with bajra rotis.
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http://www.tarladalal.com/achari-baingan-30888r
Achari Baingan
Neetu Lohani
on 22 Dec 11 11:23 AM
5
This recipe is really delicious n finger licking.. My husband really enjoyed such mouth watering dish made of egg plant after long long time.. :)
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