Reviews for recipe Amla Murabba, Rajasthani Recipe



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Amla Murabba, Rajasthani Recipe
 on 23 Feb 21 04:16 AM
5

Interesting recipe! Do you recommend using jaggery powder instead of sugar or a combination of both? I want to combine the iron rich jaggery with vit C rich Amla!
Tarla Dalal
23 Feb 21 11:55 AM
   Jaggery is definitely a healthier option than sugar, but this recipe is best made with sugar.
Amla Murabba, Rajasthani Recipe
 on 09 Jan 21 04:26 PM
5

Wonderful recipe with easy to follow directions. The result is so good that everyone who tries it wants the recipe. Thank you for posting this awesome and easy technique
Tarla Dalal
09 Jan 21 07:54 PM
   Thank you for your kind words. Please keep trying more recipes and sharing your comments with us.
Amla Murabba, Rajasthani Recipe
 on 10 Sep 20 01:44 PM
5

No I hv nt tried the recipe yet but ill. After going through your recipe I understand that how easy is it. Thank you so much. Soon I''ll cook this recipe and inform you my experiences.🙏
Tarla Dalal
10 Sep 20 05:00 PM
   Swati thanks for the feedback !!! keep reviewing recipes, articles you loved.
Amla Murabba, Rajasthani Recipe
 on 06 Sep 20 09:00 PM
5

Tarla Dalal
07 Sep 20 07:55 AM
   thanks for the feedback !!! keep reviewing recipes, articles you loved.
Amla Murabba, Rajasthani Recipe
 on 25 Feb 20 11:57 AM
5

The recipe was very good ,instead of 2.5 cups sugar I used 3 cups sugar.
Tarla Dalal
25 Feb 20 04:53 PM
   Arti, thanks for the feedback. We are always thrilled when a tarla dalal recipe is cooked by one of her fans and it comes right.
Amla Murabba, Rajasthani Recipe
 on 18 Feb 20 07:45 AM
5

Hi I want to try this recipe with honey...pls let me know how to do it?
Tarla Dalal
21 Feb 20 04:06 PM
   Hi Sujana, we have not tried the recipe with honey yet.
Amla Murabba, Rajasthani Recipe
 on 06 Jan 20 11:08 PM
5

Amla Murabba, Rajasthani Recipe
 on 12 Mar 19 04:49 PM
5

M dalo se murabba bana rahi hu, per aapse puchhna chagrin hu, aap meri samsya ka samadhan kare please,....jayada time ke liye store karne per fangas aa jata h, Chasni ko gada karne per colour dark ho jata h , patli chasni me sirka use kar Sakte h kya ....please jawab dijiyega🙏
Tarla Dalal
13 Mar 19 09:41 AM
   Hi Sashi, May be you made it well but how do you store it? This pickle will stay well in an airtight glass container at room temperature for six months. It is very important to keep it in a clean, dry place and also, to cool it completely before transferring to a jar.
Amla Murabba, Rajasthani Recipe
 on 28 Jan 18 08:07 PM
5

Hamare amla ki chasni ka colour dark ho jata h , please karan bataye
Tarla Dalal
29 Jan 18 09:04 AM
   Hi, May be you are cooking the syrup a little more....that is why it has changed the colour...
Amla Murabba, Rajasthani Recipe
 on 15 Dec 17 11:52 AM
5

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