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Baingan Bhaja, Bengali Begun Bhaja
 on 11 Dec 22 03:33 PM
5

Tarla Dalal
14 Dec 22 10:27 AM
   Abhay. thanks for the feedback !!! keep reviewing recipes, articles you loved.
Baingan Bhaja, Bengali Begun Bhaja
 on 04 May 22 01:39 PM
5

It''s good formula n good test
Tarla Dalal
04 May 22 04:47 PM
   Thank you for the feedback. Please keep reviewing recipes and articles you love.
Baingan Bhaja, Bengali Begun Bhaja
 on 04 May 22 01:38 PM
5

Baingan Bhaja, Bengali Begun Bhaja
 on 23 Dec 20 11:32 AM
5

Loved thos recipe.
Baingan Bhaja, Bengali Begun Bhaja
 on 11 Oct 20 04:14 PM
5

Tarla Dalal
12 Oct 20 11:15 AM
   Thanks for the feedback !!! keep reviewing recipes and articles you loved.
Baingan Bhaja, Bengali Begun Bhaja
 on 17 Sep 20 03:00 PM
5

Lovely. Simple and tasty
Tarla Dalal
22 Sep 20 12:08 PM
   Manali, thanks for the feedback !!! keep reviewing recipes, articles you loved.
Baingan Bhaja, Bengali Begun Bhaja
 on 18 Aug 20 05:00 PM
5

I am searching for LOW PROTEIN Indian recipes for RENAL PROBLEMS. Is there a recipe book? Or where should I search on the I/Net. What is the best LOW PROTEIN DAL? Thanks
Tarla Dalal
18 Aug 20 06:03 PM
   Dals are protein rich. The best is to control the amount of protein consumed per day. Your dietitian is the best person to advise on this, since renal diets are very individualistic.
Baingan Bhaja, Bengali Begun Bhaja
 on 17 Jan 19 11:02 PM
5

Can I use Cast iron tava instead of nonstick tava?
Tarla Dalal
18 Jan 19 09:50 AM
   Hi Kavita, We are afraid that it might stick to the bottom. You can try it though.
Baingan Bhaja, Bengali Begun Bhaja
 on 18 Jun 18 10:36 PM
5

Loved it!!! I am on a keto diet and this recipie was a Gr8 welcome after so many days... So savory, tasty and filling!! Even my husband who doesn''t like baingan, relished.
Tarla Dalal
21 Jun 18 10:01 AM
   Happy to know you loved the recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking!
Baingan Bhaja, Bengali Begun Bhaja
 on 03 Feb 18 11:17 PM
5

Hi mam, can i bake this dish. At what temperature and time?
Tarla Dalal
06 Feb 18 09:05 AM
   Hi, You can bake in a pre-heated oven at 200 for 15- 20 minutes but the tava will give a better taste and texture...
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