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Chana Dal Vada, Crispy Chana Dal Vada
 on 14 Aug 18 04:22 PM
5

Chana Dal Vada, Crispy Chana Dal Vada
 on 04 Aug 18 02:03 PM
4

Chana Dal Vada, Crispy Chana Dal Vada
 on 29 Jun 18 08:24 PM
5

What is the substitute to onions since I am allergic to onions
Tarla Dalal
30 Jun 18 08:54 AM
   Hi Jasmine, You can add cabbage or carrots instead of onions.
Foodie#459624
05 Jul 18 09:27 AM
   Thanks mam
Chana Dal Vada, Crispy Chana Dal Vada
 on 29 Jun 18 12:35 PM
5

Can I use chopped cabbage instead of onions to make changes dal wada?
Tarla Dalal
29 Jun 18 04:01 PM
   Hi Jasmine, yes, you can add cabbage and make the changes. Also, you can try https://www.tarladalal.com/Cabbage-Vadas-1509r
Chana Dal Vada, Crispy Chana Dal Vada
 on 04 May 18 08:01 PM
5

great dalvada, enjoyed by family n friends, added 1 table spoon of gram flour for binding
Tarla Dalal
05 May 18 09:22 AM
   Hi Surekha, Happy to know you liked the recipe and tweaked the recipe. Thanks for your feedback. Happy cooking!!
Chana Dal Vada, Crispy Chana Dal Vada
 on 04 Apr 18 02:05 AM
5

My vadas broke up while frying why would that be ?
Tarla Dalal
04 Apr 18 08:53 AM
   Hi, Make sure there is not much water when you blend it, if you add more water you will not be able to deep-fry them...
Chana Dal Vada, Crispy Chana Dal Vada
 on 14 Feb 18 08:25 AM
5

Chana Dal Vada, Crispy Chana Dal Vada
 on 02 May 17 05:34 AM
5

Please can u post Karnataka sweet dish I think it''s called Kajye recipe
Tarla Dalal
02 May 17 08:45 AM
   Hi, We are very sorry but we do not have the recipe for it, will surely try it out soon.
Chana Dal Vada, Crispy Chana Dal Vada
 on 14 Jan 17 08:00 PM
5

This receipe came out well.. everybody liked it .. thanks
Tarla Dalal
16 Jan 17 10:07 AM
   Hi Alpana, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them,. Happy Cooking !!
Chana Dal Vada, Crispy Chana Dal Vada
 on 30 Jul 16 11:02 PM
5

It''s awesome and less time consuming. ...very crispy....and 100 times better than those ready made vada mix..
Tarla Dalal
29 Jun 18 04:03 PM
   Hi Snehal, Happy to know you liked the recipe and tweaked the recipe. Thanks for your feedback. Happy cooking!!
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