Reviews for recipe Gluten Free Jowar Chocolate Sponge Cake #38054

Reviews for recipe Gluten Free Jowar Chocolate Sponge Cake

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Anjali M

on 26 Mar 22 11:42 AM

This is an absolute stunner. I have IBS and am always looking for non wheat recipes. This cake is firmer than using ragi flour. I used 5 tbsp of hershey''s cocoa, 3 tbsp coffee decoction instead of water, and 1/2 cup powdered jaggery 2 tbsp powdered sugar. Also 1/4 cup walnuts. The cake does not rise, not a problem..took about 60 min.Lovely texture, delicious! Simple to make as.well. One request- share the weight of the flour used, as cup sizes vary Thank you so much. This is a.total keeper and repeater recipe😀

Tarla Dalal

26 Mar 22 03:15 PM

Thank you for the feedback. Keep sharing your reviews for the articles and recipes you like.

Shreya

on 06 Jul 21 04:39 PM

I want to know if one can use quinoa flour also instead of jowar and any recipe for a healthy icing to go over it? also can u share a recipe for jowar choco chip cookies?

Tarla Dalal

06 Jul 21 10:33 PM

We have not tried with quinoa flour. You can try and share your feedback with us. We don''t have a jowar choco chip cookie. Thank you for the feedback. Keep sharing your reviews for the articles and recipes you like.

Shreya

on 06 Jul 21 04:38 PM

Have tried this cake twice and ita just supppppper! it''s so easy n yum. only thing I changed was that I used 3/4 cup organic jaggery powder instead of sugar and 1 TSP of coffee powder. tastes heavenly n my kids love it.

Tarla Dalal

06 Jul 21 10:35 PM

Thank you for the feedback. Keep sharing your reviews for the articles and recipes you like.

Nik Ira

on 17 Jun 21 08:49 PM

Hi the cake turned out yummy. Can we also try the same recipe with ragi powder?

Tarla Dalal

18 Jun 21 09:04 PM

Thanks so much for trying our recipe, it means a lot to us. Yes, you can try the recipe with ragi flour and share your feedback with us.

Sharadha w

on 25 Sep 20 08:04 PM

Ma''am, thank you so much for the recipe. It''s the best of all gluten free recipes for cakes I have tried so far and it''s so simple to make!. The only addition I did was mixed 2 Tbsps of flax seed powder to about 5 Tbsps of water, refrigerated it for about 15 mins and added it to the wet ingredients. Given mine is a microwave/oven combo, I preheated it to about 150 degrees for 10 mins and baked for about 40 mins

Tarla Dalal

26 Sep 20 09:26 AM

Thank you for your feedback. Please keep trying more recipes and sharing your comments with us.

Neelam

on 17 Aug 20 10:47 PM

Hii !! Can we replace sugar with jaggery .. Thank you

Swapna Deshmukh

on 17 Jul 20 11:24 PM

Nice recipe, a very healthy option esp for those who want to avoid gluten. Pls suggest substitute for baking powder & oven, I don''t have an oven. Thank you.

Namita

on 02 Jun 20 05:00 PM

No baking soda required??

Tarla Dalal

03 Jun 20 10:25 PM

Hi, Not required baking soda.

Sugandha

on 16 May 20 05:54 PM

Hi. Can we substitute yogurt with milk. If yes how much. I am not supposed to eat yoghurt too. Please do let me know soon

Tarla Dalal

20 May 20 03:24 PM

Hi. Curd is required to act with the baking powder, to make it soft.

Sahali Dcousta

on 15 Dec 16 03:15 PM

Yeh cake try kiya. behaad khubsoorti se bana hai aur taste bhi aaccha hai. X-mas ke liye jarroor banavogi.

Tarla Dalal

15 Dec 16 04:10 PM

Hi Sahali, Thank you.. Great to know you have liked the recipe.. Do keep trying more recipes and give us your feedback..?

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