Reviews for recipe How To Eat Flaxseeds, Health Benefits #42255

Reviews for recipe How To Eat Flaxseeds, Health Benefits

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Aleya hussain quite good

on 26 Sep 22 07:52 AM

Tarla Dalal

26 Sep 22 04:16 PM

Thanks for the feedback !!! keep reviewing recipes and articles you loved.

Amutha

on 19 Jun 21 08:03 AM

Tarla Dalal

21 Jun 21 08:20 PM

Thanks for the feedback !!! Keep reviewing recipes and articles you loved.

Esther Rodney

on 01 May 21 09:37 PM

Thank you for the information that I received which flex seal is in Omega 3 and other nutrition value and good for our heart heart and many thanks 👍

Tarla Dalal

03 May 21 02:56 PM

Thanks for the feedback !!! Keep reviewing recipes and articles you loved.

Suresh

on 19 Feb 21 08:36 AM

Rost 250gms flax seed, 250gms groundnut . Fry 30gmsof byadgi dry chilli without seed (less spicy hot) curry leaves garlic in 2 teaspoon oil. graind rosted flax seed to powder then graind rosted groundnut with 2 to 4 Spoon fried gram (do not graind ground nut too much powder should not be very oilly . Graind chilli, curry leaf, garlic with 2 to3 Spoon fried gram. Mix all the powder . Add salt powder tamirin powder 1 or 2 spoon jaggery powder as required for taste.Youwill have nice chatny powder. You can use dry or mix with 3 spoon of powder with 1 spoon of oil or ghee or curd.: Note: Fried gram is used to avoid oily powder Garlic , Tamirin powder jaggery powder or optional . If byadgi chilli is not available use chilli powder as required for taste.

Tarla Dalal

19 Feb 21 07:00 PM

Thanks for the feedback !!! Keep reviewing recipes and articles you loved.

Manju Dugar

on 30 Nov 20 11:03 PM

Tarla Dalal

01 Dec 20 03:17 PM

Thanks for the feedback !!! Keep reviewing recipes and articles you loved.

Satish

on 23 Aug 20 01:11 AM

Thank you so much this recipe makes it more tasty to have it I tried raw flax seeds felt very dry and uneatable

Tarla Dalal

23 Aug 20 08:04 PM

Satish, thanks for the feedback.

Damodar Thapa

on 09 Aug 20 01:37 PM

Tarla Dalal

09 Aug 20 03:36 PM

Damodar thanks for the feedback !!! keep reviewing recipes you loved.

K R Nandi

on 28 Jul 20 08:01 AM

This was used to be farmed in village area in WB what I can remember and used its oil as edible oil by poor community and comparatively richer people used mustard oil. Also Til was used similarly . But now a days I think both obsolete. Til was also be used to make cutlet like posto . Thanks for ur simple preparation and highlighting benefits.

Tarla Dalal

28 Jul 20 09:05 AM

Nandi thanks for the feedback !!! keep reviewing recipes you loved.

sabi

on 28 Jun 20 08:39 PM

how long it can be stored in a container?

Tarla Dalal

29 Jun 20 10:02 AM

It can be stored in an air=tight container at room temperature upto 6 months.

Rufina

on 28 Jun 20 07:00 PM

2 tbsp to be taken everyday? How do we take? Just eat or mix with drink. Tq

Tarla Dalal

29 Jun 20 10:03 AM

Yes you just have to chew it like any other mouth freshener.

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