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How To Make A Perfect Dosa Batter
 on 18 Nov 21 07:29 PM
5

Can I use Idli rice for making the dosa batter
How To Make A Perfect Dosa Batter
 on 22 Oct 20 12:50 PM
5

Dear ma''am Please advise , how many KGS or cups of Rice and Urad Dall should I soak to get 2 KGS of Dosa BATTER
Tarla Dalal
28 Oct 20 02:50 PM
   This recipe makes approx. 1 1/2 kgs. Here are the approximate quantities to make 2 kgs. 3/4 cup urad dal, 1 1/2 tbsp methi seeds, 1 1/2 cups raw rice, 1 1/2 cups parboiled rice and 3 tbsp thick beaten rice. This would yield approx. 9 cups.
How To Make A Perfect Dosa Batter
 on 13 Oct 20 01:07 PM
5

very good presentation. keep it up thank you
Tarla Dalal
14 Oct 20 08:41 AM
   Thanks for the feedback !!! keep reviewing recipes and articles you loved.
How To Make A Perfect Dosa Batter
 on 13 Oct 20 01:05 PM
5

very good presentation. keep it up thank you
Tarla Dalal
14 Oct 20 08:43 AM
   Thanks so much for trying our recipe, it means a lot to us.
How To Make A Perfect Dosa Batter
 on 13 Oct 20 09:17 AM
2

Most people do not know how to test their urad dal to determine if it will ferment fast or slow or not at all. And you do not explain that it is even possible that the dal will not ferment because it has been sterilized either intentionally or unintentionally. You don''t explain what temperature is best for fermenting dosa batter (30-40°C), or how long it will take to ferment as a function of temperature (as much as 20 hrs at 30°C and 16 hrs at 40°C and strongly impacted by the level of leuconostoc activity in the dal. If you already know these things then you don''g need to read this. If you don''t know these things then this recipe is of almost no use.
How To Make A Perfect Dosa Batter
 on 20 Jun 20 03:08 PM
5

Hello mam how many dosas can be prepared from d quantity u have mentioned
Tarla Dalal
05 Jul 20 10:41 AM
   Samriti : Sorry, it''s 15 to 18 medium dosas.
How To Make A Perfect Dosa Batter
 on 07 Jun 20 04:49 PM
5

hello mam I tried this receive dosa came out perfect and very nice. bt why should we hv to add fenugreek?
Tarla Dalal
10 Jun 20 03:35 PM
   Hi, It is added for colour after it has cooked on the tava, and for softness.
How To Make A Perfect Dosa Batter
 on 11 May 20 05:15 PM
5

Hello Ma''am, If I haven''t ukda chawal, Is there any another option for same? Stay Safe!
Tarla Dalal
14 May 20 02:36 PM
   Hi, You can make the the full recipe with raw rice itself if parboiled (ukda) rice not available.
How To Make A Perfect Dosa Batter
 on 16 Apr 20 09:04 PM
5

can this batter be used for making vadas and idlis
Tarla Dalal
16 Apr 20 11:25 PM
   Hi Akshara, we have a separate recipe for Idli batter and Vada batter. Please do check the recipes. Happy cooking!
How To Make A Perfect Dosa Batter
 on 17 May 19 06:40 AM
5

What is beaten rice?? Is it something you buy or do you have to make it?
Tarla Dalal
17 May 19 08:49 AM
   Hi Adele, Beaten rice is also known as Poha, flattened rice or flaked rice. It is easily available in most of the grocery stores.
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