Reviews for recipe Kadai Paneer, Popular Restaurant Style Kadai Paneer #36379

Reviews for recipe Kadai Paneer, Popular Restaurant Style Kadai Paneer

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Nidhi Mathur

on 11 Aug 22 03:35 PM

Anjali

on 17 Jul 22 02:41 PM

In the recipe, you seem to add garam masala and kasuri methi twice, at 2 different stages. Is that correct? Or do we add them just once, during the second stage, after sauteing chopped onions and adding the gravy?

Tarla Dalal

18 Jul 22 04:20 PM

Thank you for the feedback. yes, you have to add kasuri methi and garam masala twice - first while making the basic kadai gravy and then while finishing the sabzi. Please keep reviewing recipes and articles you love.

Monika

on 10 Jul 22 02:35 PM

Tarla Dalal

11 Jul 22 04:57 PM

Thank you for the feedback. Please keep reviewing recipes and articles you love.

Pradeep panicker

on 02 Nov 21 07:53 PM

Dear mam I could not see the addition of sugar being mentioned in the recipe. It was there in the mobile app version, but as I informed two days before, the app is not working stating some ''Java Script error''

Tarla Dalal

10 Nov 21 03:27 PM

Thank you for the feedback. A pinch of sugar will help to balance the sour taste of tomatoes. You can add it, if you wish to. The app is also working now. Please keep reviewing recipes and articles you love.

Foodie #597365

on 15 Jun 21 10:12 PM

Mayank Mishra

on 28 May 21 05:14 PM

Dear Ma''am, Excellent recipe. I tried it today, and found the posted images in recipe very useful. I tried Ghee instead of Oil, as I avoid refined oil as far as possible, and mustard oil''s flavour was too strong. Hence, I used Ghee only. Overall, the end result was very good, and taste-wise , it was better than a restaurant''s Kadai Paneer. While preparing coriander-cumin seeds powder, I uses equal amount of Coriander Seeds and Cumin Seeds. I wanted to ask if it was the right ratio?

Tarla Dalal

29 May 21 01:34 PM

Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us. You can use equal amounts of coriander and cumin seeds to make powder, but you can also try our recipe. https://www.tarladalal.com/how-to-make-coriander-cumin-seeds-powder-33531r

Pujan

on 07 Mar 21 05:10 PM

Tried this recipe yesterday, absolutely loved it! So tasty. Will try Kadai sauce with plant based products as I think it is very tasty.

Tarla Dalal

08 Mar 21 08:01 PM

Thanks for the feedback !!! Keep reviewing recipes and articles you loved.

Tiyara Kharti

on 02 Mar 21 04:44 PM

I am really thankful for ur special app for the quantity......its very helpful for oraginise big n small get together....thanku so much....keep it up👌👍🙂

Tarla Dalal

03 Mar 21 01:47 PM

Thank you for your kind words. Please keep trying more recipes and sharing your comments with us.

Supriya shikhare

on 21 Nov 20 10:37 PM

Wow receipe, it came better than restaurant style kadai paneer, I just loved it.

Tarla Dalal

23 Nov 20 11:07 AM

Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.

Amit

on 25 Sep 20 09:02 PM

We''ll i used to cook without any recipie, this is the forst receipie i am going thorough...i hope this improves my kadhai paneer''s taste

Tarla Dalal

26 Sep 20 09:22 AM

Please keep trying more recipes and sharing your comments with us.

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