Reviews for recipe Karachi Biscuit



View comment page: 1 2 3 4 
Karachi Biscuit
 on 06 Jun 22 12:12 PM
5

Tarla Dalal
08 Jun 22 09:44 AM
   Thank you for the feedback. Please keep reviewing recipes and articles you love.
Karachi Biscuit
 on 02 May 22 02:44 AM
5

Hi I tried this recipe. But it didn''t turn out as expected (Indian cookies) soft and smooth. The biscuit turned flat and got spread lost it''s shape. It also turned a hard like ginger cookies. Want to know what might have gone wrong for me so that next time I end up doing Karachi biscuit and not cookies. 😂🙈🙈
Tarla Dalal
03 May 22 03:07 PM
   May be you have used hard butter or mixed the batter vigorously. Oven temp might also have gone wrong.
Karachi Biscuit
 on 30 Mar 22 08:04 PM
5

You Mentioned Add this, Add that, but should we have to do R&D on how much to add this & that ??? Don''t you think you should mention the quantity (or atleast proportion) of ingredients ?
Tarla Dalal
31 Mar 22 12:01 PM
   Dear Vaishu : thanks for pointing out. We have updated the big recipe with quantity of each ingredient..
Karachi Biscuit
 on 13 Jul 21 10:25 PM
5

Can we use margarine instead of butter? The margarine which we make from Dalda. Does it make any difference apart from the taste.
Tarla Dalal
14 Jul 21 01:13 PM
   No, we would not recommend the use of margarine.
Karachi Biscuit
 on 17 Jun 21 03:01 PM
5

are we supposed to use amul butter
Tarla Dalal
17 Jun 21 03:11 PM
   Yes, you can use amul butter.
Karachi Biscuit
 on 27 Apr 21 04:06 AM
5

Hi I tried this recipe. It came out well the last 2 times I tried. This time though, it was pretty sticky. What could be the issue?
Tarla Dalal
03 May 21 03:10 PM
   The butter to be used in this recipe has to be soft and not melted. The biscuits tend to turn sticky if the butter is melted.
Karachi Biscuit
 on 26 Mar 21 06:45 PM
5

I used this recipe a few times now and now it is working fine. Only problem is biscuits looses its square shape. Becomes round. Any suggestion to rretain the squarish shape? Thanks
Tarla Dalal
26 Apr 21 03:16 PM
   The dough has to be chilled very well before cutting into pieces. If it is not enough chilled, you might lose the square shape.
Karachi Biscuit
 on 17 Feb 21 06:20 PM
5

thanks for sharing mouth warming dish, i tried and succeeded.
Edited after original posting.
Tarla Dalal
18 Feb 21 03:39 PM
   Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Karachi Biscuit
 on 23 Jan 21 03:39 AM
5

I would like to try this. Can I add anything else instead of rose essence? Would vanilla essence work?
Tarla Dalal
23 Jan 21 05:23 PM
   Yes vanilla essence would work.
Karachi Biscuit
 on 21 Jan 21 07:31 AM
5

Ma''am, 1 cup is how much gram?
Tarla Dalal
21 Jan 21 03:24 PM
   1 cup is the standard cup available in the market which is 200 grams. However depending upon the density of the ingredient, the weight can vary.
View comment page: 1 2 3 4