Reviews for recipe Methi Thepla, Thepla Recipe Without Curds for Traveller #40726

Reviews for recipe Methi Thepla, Thepla Recipe Without Curds for Traveller

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Fiddie

on 30 Mar 22 01:49 PM

Can we make the dough in advance , refrigerate and use later?

Tarla Dalal

01 Apr 22 03:43 PM

Yes you can.

Aswathy Nair

on 03 Aug 21 02:59 PM

What to do when methi is not in season?

Tarla Dalal

03 Aug 21 03:04 PM

There are 2 options. When methi leaves are in season, you can dry them in sun for 1 to 2 days and then refrigerate it in a ziplock bag till further use. Alternatively, you can use small quantities of dried fenugreek leaves (kasuri methi).

Shilpa garg

on 13 Dec 19 11:16 AM

Hello ma''am I m going to abroad for 15 days I have a little confused their is no refrigerator in hotels room so how many days can i manage thepla without refgirerator ? Plz confirm me if i still additional adding which remain at least a week

Tarla Dalal

14 Dec 19 03:40 PM

Dear Shilpa Here are some pointers for you. Firstly ensure that you avoid the use of completely while kneading the dough of thepla as mentioned in this recipe. Secondly make theplas using the above recipe just a few hours before leaving for your travel tour. Cool the theplas very well. Even if there is slight warmth remaining in the theplas, then the chances of them getting spoilt easily are very high. At the same time also ensure that you do not leave them for more hours to cool down, else the edges of the theplas will turn crisp. Once the theplas have been cooled enough, pack them only in aluminium foil in such a way that the theplas are very well sealed. Pack only a few theplas in a foil at a time, so you finish all the theplas once you have opened the foil. Try and avoid packing too many theplas in a foil that you cannot finish at a go. Theplas packed in foil and re-packed have decrease shelf life. These pointers will increase the shelf-life of theplas at room temperature only in cold weather where the temperature is low.

Anita khandelwal

on 08 May 19 12:53 PM

Hello mam, if I add milk instead of curd in thepla, then what will the shelf life of these thepla?

Tarla Dalal

09 May 19 09:17 AM

We have not tried making them with milk. If you use curd, they will stay fresh for upto 15 days.

Krishna Agrawal

on 16 Sep 18 05:40 AM

Hi mam, can we use homemade ghee instead of oil

Tarla Dalal

17 Sep 18 09:16 AM

Hi Krishna, Yes, you can. The taste would obviously differ. Theplas are generally cooked in oil and not ghee.

Krishna Agrawal

on 15 Sep 18 02:55 PM

Hi mam,my son is traveling go abroad for 3 months wanted to pack can i use kasuri methi instead of fresh methi

Tarla Dalal

15 Sep 18 03:40 PM

We have not tried making them using kasuri methi or stored them for 3 months. If you add fresh leaves, they will stay fresh for up to 15 days.

Aakanksha

on 27 Jul 18 12:34 PM

Hi man , iam travelling go abroad for 14 day wanted to pack theplas just wondering if it will stay during the whole journey including the flight durations and all , let me know Thanks

Tarla Dalal

27 Jul 18 03:53 PM

Hi Akanksha, Make sure you add lots of oil while cooking. Once done, cool them completely and pack. They will stay fresh for 15 days!

Shruti

on 18 Dec 17 10:22 AM

Tarla Dalal

14 Jul 18 11:57 AM

Glad you liked the recipe.

Suresh bhosale

on 17 Nov 17 04:38 AM

Excellent. This is very useful food while in travel. If u have any suitable receipes for Traveller PL. Inform.

Tarla Dalal

17 Nov 17 08:43 AM

Hi, We are delighted you loved the recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.

gayathri

on 08 Oct 17 06:56 PM

Hi mam.shall I use kasuri methi leaves instead of fresh leaves.I need to pack this for 2 days journey mam Please reply

Tarla Dalal

09 Oct 17 08:35 AM

Hi, If you wish to store them only for 2 days they will stay the way this recipe is.

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