Reviews for recipe Moong Dal Halwa



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Moong Dal Halwa
 on 05 Feb 22 07:12 PM
5

I have made this halwa... Taste is gud but the colour is not brown it is light yellow.. Is dere anything I have followed wrong. I didn''t add saffron . Is this the reason for it.
Tarla Dalal
08 Feb 22 11:47 AM
   Yes do add saffron and as per the recipe do cook it till it turns golden brown.
Moong Dal Halwa
 on 30 Oct 21 05:34 PM
5

How to modify the recipe if using khoya? What quantity of khoya? Can we then eliminate the milk completely? Do we need to compensate by adding more water? Please guide
Moong Dal Halwa
 on 21 Aug 20 09:41 PM
5

Hello. I would like to know how many grams is a cup in this recipe. Thank u
Moong Dal Halwa
 on 07 Jul 20 09:52 PM
5

I vl definitely try it
Moong Dal Halwa
 on 07 Jun 20 08:49 PM
5

Moong Dal Halwa
 on 13 May 20 10:47 PM
5

Excellent recipe.For people experienced in cooking.This is not for beginners.
Tarla Dalal
14 May 20 12:45 PM
   Hi, If you follow the recipe step wise, it is not that difficult to achieve the right recipe. The only thing needed for the recipe is to have patience while cooking the moong dal to achieve the right colour.
Moong Dal Halwa
 on 09 Mar 20 05:41 PM
2

Tried the recipe but I''m not happy with my dish..takes a little raw and is yellow when actually I expected it to be a bit brown..I dont know where did i go wrong..
Tarla Dalal
11 Mar 20 12:20 PM
   Hi, We have made some corections on the recipe just 2 days back, kindly have a look...it does turn brown...
Moong Dal Halwa
 on 09 Nov 18 06:52 PM
5

awesome yummy recipe
Edited after original posting.
Tarla Dalal
10 Nov 18 08:52 AM
   Happy to know you liked the recipe. Do try making more and more recipes in your home kitchen and share with us your feedback. Happy Cooking!
Moong Dal Halwa
 on 06 Nov 18 05:35 PM
5

not happy...tried for the first time...something s not right...the color is so bland the consistency is so sticky...have followed the instructions as it is...I heated the yellow dak in ghee for exactly 25 min...may b shouldnt have followed the instructions as they are...pls put ur own mind too when cooking this else u ll spill ur dish if u follow the instructions blindly as I did...
Tarla Dalal
07 Nov 18 09:19 AM
   Hi Rashi, Making Indian sweets is an art and requires a lot of practice. Also, it depends on the flame, thickness of the pan so, yes the result would differ.
Moong Dal Halwa
 on 17 Sep 18 01:37 PM
5

Very yummy halwa ma''am. I would like to ask can we use jaggery (gur) instead of sugar.
Tarla Dalal
17 Sep 18 05:01 PM
   Hi Anupa, We have not tried it.
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