Reviews for recipe Nankhatai, Nan Khatai Biscuit



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Nankhatai, Nan Khatai Biscuit
 on 22 May 23 01:23 AM
5

Perfect recipe Thank you Tarladalal.com Loved by all at home ,also my friends and relatives ☺️
Tarla Dalal
22 May 23 09:38 AM
   Glad you liked it!! Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Nankhatai, Nan Khatai Biscuit
 on 30 May 22 09:45 AM
5

Omg! This recipe is heaven. The result is so delicious, so light and so tasty. Words are shorts to describe this beauty. Loveeeeee itttt so does my customers. They are crazy to have this. Thanks a ton Tarla Ji. You''re a rock. Love from India and Fiji Island 🏝
Tarla Dalal
31 May 22 08:50 AM
   Glad you liked it!! Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Nankhatai, Nan Khatai Biscuit
 on 17 Mar 22 05:29 AM
5

I tried it today, and came out perfect 👍🏻 I used butter instead on vanaspati Thank you for sharing this recipe
Tarla Dalal
22 Mar 22 05:21 PM
   Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Nankhatai, Nan Khatai Biscuit
 on 04 Sep 21 09:25 PM
5

Can you please convert the measurements into kg
Tarla Dalal
06 Sep 21 03:03 PM
   2 1/2 cups of plain flour (maida) is approx 325 to 350 grams, 1 1/4 cups vanaspati is approx 250 grams, 1 cup powdered sugar is approx 150 grams and 1/2 cup semolina (rava / sooji) is approx 80 grams.
Nankhatai, Nan Khatai Biscuit
 on 22 Jul 21 07:59 PM
5

Can this recipe be made without badam and pistacho powder ? If yes ..what changes should be done
Tarla Dalal
23 Jul 21 01:54 PM
   Thanks for the feedback. You can make the nankhatai without badam and pistachio powder. Adjust the quantity of milk proportionately to make the dough.
Nankhatai, Nan Khatai Biscuit
 on 03 Apr 21 11:59 AM
5

Can we make it in idli maker?
Tarla Dalal
03 Apr 21 02:13 PM
   No, nankhatai cannot be made in idli maker.
Nankhatai, Nan Khatai Biscuit
 on 31 Mar 21 03:02 PM
5

Yes I tried it today and it came out so delicious alot better than the market ones. Yumm
Tarla Dalal
01 Apr 21 02:57 PM
   Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.
Nankhatai, Nan Khatai Biscuit
 on 09 Nov 20 11:44 PM
5

I tried this recipe... Its turned out so yummy... Thank u mam for this recipe 😊😊😊😊
Tarla Dalal
10 Nov 20 01:25 PM
   Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.
Nankhatai, Nan Khatai Biscuit
 on 09 Nov 20 12:30 PM
5

Hi, I preheated oven for 15 minutes. The dough was soft and everything seemed proper to me. However, it still started burning in the first three minutes. What could be the reason behind it? Thank you in advance. Regards, Manshi
Tarla Dalal
11 Nov 20 02:30 PM
   Pre-heat the oven at 160 degree but only for 5 minutes.
Nankhatai, Nan Khatai Biscuit
 on 02 Nov 20 12:55 PM
5

can we do this in cooker
Tarla Dalal
03 Nov 20 03:18 PM
   No, it has to be baked. If you do not have an oven, you can shape and give it to local bakery for baking.
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