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Pindi Chole, Punjabi Pindi Chana Recipe
 on 07 Feb 22 01:53 AM
5

I really want to try this recipe. Please tell me how I can make my own tea powder with whole ingredients that will be easy to find.
Tarla Dalal
07 Feb 22 04:30 PM
   Thank you for the feedback. Tea powder has to be readily bought from the market only. Please keep reviewing recipes and articles you love.
Pindi Chole, Punjabi Pindi Chana Recipe
 on 15 Aug 20 05:58 PM
5

I have been trying all the recipes over decades. Even my family also like my cooking. Thanks for guiding us to make our cooking meaningful.
Tarla Dalal
16 Aug 20 02:34 PM
   Ravi thanks so much for trying our recipe, it means a lot to us.
Pindi Chole, Punjabi Pindi Chana Recipe
 on 20 Oct 18 08:57 AM
5

Tarla Dalal
16 May 19 01:48 PM
   Thanks for the feedback and we are delighted you liked the pindi chole recipe.
Pindi Chole, Punjabi Pindi Chana Recipe
 on 10 Oct 18 08:25 PM
5

Pindi Chole, Punjabi Pindi Chana Recipe
 on 02 Jun 18 12:38 PM
5

Best one by my best shef
Tarla Dalal
04 Jun 18 08:49 AM
   Hi, Happy to know that you liked the recipe. Please do keep trying more recipes and share your feedback!
Pindi Chole, Punjabi Pindi Chana Recipe
 on 15 Aug 17 06:27 AM
5

Tarla Dalal
10 Jul 18 03:12 PM
   Hi, Punam, we are happy to know that you liked the recipe. Please do keep trying more recipes and share your feedback!
Pindi Chole, Punjabi Pindi Chana Recipe
 on 18 Sep 16 05:42 PM
5

Pindi Chole, Punjabi Pindi Chana Recipe
 on 24 Jul 16 07:40 PM
5

Tried the recipe and it was amazing... Easy to cook and taste better than other recipes
Tarla Dalal
25 Jul 16 08:45 AM
   Hi Hemant, We are very happy to know you loved the recipe, do try more and more recipes and let us know how they turned out. Happy Cooking !!
Pindi Chole
 on 09 Jan 16 11:22 AM
5

Pindi Chole
 on 15 Oct 15 03:50 PM
4

This recipe is very delicious with the use of all different types of masalas. They are light spicy but that is how the chole should be. The masala is nicely cooked with the chole and so after cooking for 15 minutes, it has also become perfectly dry as required for the pindi chole.
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