Reviews for recipe Vegetable Gold Coins



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Vegetable Gold Coins
 on 06 Mar 17 08:13 PM
5

Vegetable Gold Coins
 on 27 Nov 16 01:29 PM
5

Vegetable Gold Coins
 on 23 Nov 16 01:13 AM
5

Nice
Tarla Dalal
23 Nov 16 08:36 AM
   Hi Manoj, We are very happy to know you have loved the recipe. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Vegetable Gold Coins
 on 03 Nov 16 01:10 AM
5

Today I made bread gold coins for cooking competition from your recipe detail..n got 2nd prise,,.really superb dish.
Tarla Dalal
03 Nov 16 09:04 AM
   Hi Vaidehi, That is great, congrats. Do try more and more recipes and let us know how they turned out. Happy Cooking!!
Vegetable Gold Coins
 on 27 Jun 16 01:35 AM
5

Received so manyyyy compliments after serving this dish .taste is awesome.adding bit of soya sauce in maida batter will enhance the look
Tarla Dalal
27 Jun 16 02:49 PM
   Thanks Foodie. We are delighted you loved the Gold Coin recipe and good to see you innovate. Please keep posting your thoughts and feedback. Happy Cooking.
Vegetable Gold Coins
 on 11 Mar 16 01:09 AM
5

Can you back it instead of deep frying.
Tarla Dalal
11 Mar 16 04:17 PM
   Hi Jinal, Baking the vegetable coins may not make it very crunchy.. As the batter may seep in through and make it soggy..
Vegetable Gold Coins
 on 02 Mar 16 03:39 AM
5

Tarla Dalal
02 Mar 16 10:30 AM
   Thanks Geetha. We are delighted you loved the Palak Paneer recipe. Please keep posting your thoughts and feedback.
Vegetable Gold Coins
 on 27 Feb 16 02:28 PM
5

Tarla Dalal
29 Feb 16 10:08 AM
   Thanks Aruna. We are delighted you loved the recipe. Please keep posting your thoughts and feedback. Happy Cooking.
Vegetable Gold Coin
 on 28 Oct 15 05:17 PM
5

Tarla Dalal
29 Oct 15 12:04 PM
   Thanks Mohammed. Please continue to review recipes which you have made and loved from tarladalal.com
Vegetable Gold Coin
 on 14 Oct 15 09:00 AM
5

This starter is soo popular in Chinese cuisine that every restaurant serving Chinese will have this, crispy base topped with a potato and corn mixture and deep-fried is just Wow, taste it to believe it...
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