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Chocolate Sponge Cake Using Eggs, Indian Style
 on 27 Sep 20 08:54 AM
5

Tarla Dalal
13 Oct 20 11:12 AM
   Thanks for the feedback.
Chocolate Sponge Cake Using Eggs, Indian Style
 on 09 Jul 20 10:47 PM
5

Hello Mam, I want to try this recipe but I don''t understand how much 1 cup measurement will be in grams. Could you please inform me so that I can use exact measurements.
Rich Chocolate Sponge Cake Using Eggs ( Cakes and Pastries)
 on 16 Jun 19 07:42 PM
5

comes out really good
Rich Chocolate Sponge Cake Using Eggs ( Cakes and Pastries)
 on 12 Feb 18 05:18 PM
5

hi ma''am, what should I do if power goes out while I''m baking cake? should I restart with preheating the oven?
Rich Chocolate Sponge Cake Using Eggs ( Cakes and Pastries)
 on 10 Jan 18 11:09 AM
5

Hi ma''am can we use milkmaid instead of powdered sugar..if yes then how much should be the quantity of milkmaid..thnx😊
Tarla Dalal
10 Jan 18 02:40 PM
   Hi Mukta, You will have to see the consistency and sweetness and add..or you try the below sponge recipe which uses condensed milk... https://www.tarladalal.com/Eggless-Chocolate-Sponge-Cake-(-Cakes-and-Pastries)-32921r
Rich Chocolate Sponge Cake Using Eggs ( Cakes and Pastries)
 on 13 Dec 17 09:19 PM
5

Hi mam Excellent cake n recipe... I tried it came out very well but I felt less sugar ... can i add little more sugar??...
Tarla Dalal
14 Dec 17 04:18 PM
   Hi, Yes you can add sugar if needed.
Rich Chocolate Sponge Cake Using Eggs ( Cakes and Pastries)
 on 19 Jul 17 11:20 AM
5

How much time should I preheat the oven madam. Thanks Mary.
Edited after original posting.
Tarla Dalal
19 Jul 17 01:33 PM
   5 minutes at 200C.
Rich Chocolate Sponge Cake Using Eggs ( Cakes and Pastries)
 on 14 Feb 17 05:31 PM
5

hi, can i prepare this cake in a microwave.
Tarla Dalal
19 Jul 17 01:36 PM
   Yes. Please follow this recipe. https://www.tarladalal.com/Microwave-Chocolate-Sponge-Cake-4944r
Rich Chocolate Sponge Cake Using Eggs ( Cakes and Pastries)
 on 07 Feb 17 06:16 AM
5

My cake doesnt cook from the center and sinks as well in the middle. Please advice. I tried it twice and same thing happens.
Tarla Dalal
19 Jul 17 03:24 PM
   Cake making is an art and the size of the tin is very imp, if you use a smaller one than the mentioned size it will create the problem you faced and also make sure the oven is pre-heated and baked at a correct temp and also bake in the middle rack.
Rich Chocolate Sponge Cake Using Eggs ( Cakes and Pastries)
 on 02 Oct 16 04:53 AM
5

I tried this recipe with whole wheat flour, came out really well, my hubby n my son enjoyed it a lot, thank you for the great recipe
Tarla Dalal
03 Oct 16 08:50 AM
   Hi Preetha, Do try more and more recipes and let us know how they turned out. Happy Cooking !!
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