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Curd Rice, South Indian Curd Rice Recipe
 on 02 Sep 21 04:10 PM
5

Tayir sadam is simple and tasty. salted green Citron(naarthangai) is the best pickle for it. of course many pickles are used. Just for info. in traditional banana leaf lunch , a sppoonful of kheer is just placed in the beginnning for a sweet auspicious start , (some start with salt ..) but ample kheer portion is usually served after rasam-rice ( before curd rice). !
Tarla Dalal
03 Sep 21 12:55 PM
   Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Curd Rice, South Indian Curd Rice Recipe
 on 02 Sep 21 11:05 AM
5

Yes I made this recipe it was awesome but I make little bit changes we are not using urad daal so I skip it. And I added garlic cloves in boiling rice as well as in tadka it gives fabulous taste.
Tarla Dalal
02 Sep 21 01:26 PM
   Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Curd Rice, South Indian Curd Rice Recipe
 on 13 Aug 20 10:20 AM
5

Simple n tasty
Tarla Dalal
16 Aug 20 02:38 PM
   Prity thanks so much for trying our recipe, it means a lot to us.
Curd Rice, South Indian Curd Rice Recipe
 on 19 Jul 20 05:29 PM
5

Amazing. Tastes good.
Tarla Dalal
19 Jul 20 06:06 PM
   thanks for the feedback !!! keep reviewing recipes you loved.
Curd Rice, South Indian Curd Rice Recipe
 on 12 Jun 20 07:37 PM
5

Very nice n tasty simple and tasty
Tarla Dalal
20 Jul 20 02:21 PM
   Kanchan thanks for the feedback !!! keep reviewing recipes you loved.
Curd Rice, South Indian Curd Rice Recipe
 on 30 Apr 18 12:21 PM
5

Curd Rice, South Indian Curd Rice Recipe
 on 29 Mar 18 08:49 AM
5

You could add some chopped ginger. Also sprinkle some pomegranates to give some crunch & colour.
Tarla Dalal
29 Mar 18 10:36 AM
   Hi Ashok, Thank you for your suggestion....
Curd Rice, South Indian Curd Rice Recipe
 on 16 Feb 18 09:21 PM
3

Hi mam, I am a south Indian and we frequently prepare this. Especially my mother make it delicious and we will ask for more. She will add chopped ginger and cumin seeds along with other ingredients while tempering. It will be yummy.
Tarla Dalal
20 Feb 18 08:51 AM
   Hi, Thank you for your suggestion and kind words...
Curd Rice, South Indian Curd Rice Recipe
 on 05 Feb 18 02:44 PM
5

As my husband was unwell i prepared this receipe nd he loved it and felt good eating this. Ur recipes are 100% perfect
Tarla Dalal
06 Feb 18 08:54 AM
   Hi Mira, Thank you for your kind words....do try more and more recipes and let us know how you enjoyed them...happy cooking !!
Curd Rice, South Indian Curd Rice Recipe
 on 07 Jun 17 01:30 PM
5

Mam, I have tried this recipe it was wonderfully made but the lentils were hard. Please suggest whether I should boil it first or add them when preparing.
Tarla Dalal
08 Jun 17 04:43 PM
   Hi Bhavesh, If curd rice had immediately after is has been tempered, it will be hard.. Make sure to keep it refrigerator at least for 1 hour or more, it will soften.
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