Reviews for recipe Multigrain Bread, Homemade Multigrain Bread #40829

Reviews for recipe Multigrain Bread, Homemade Multigrain Bread

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Mary George

on 03 Feb 23 04:04 PM

Tarla Dalal

06 Feb 23 10:57 AM

Thank you for the feedback. Please keep reviewing recipes and articles you love.

Parvathy Raman

on 07 Feb 22 12:40 PM

Tried it out and it was absolutely delicious. I added crushed almonds as well, both in the dough and the topping. I also added sunflower seeds, pumpkin seeds and black sesame seeds in the topping. What I like about this recipe is that it is so healthy and effortless, no kneading required and pretty quick when I use instant yeast. It has become my favourite and I make it every week.

Tarla Dalal

07 Feb 22 04:21 PM

Thank you so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.

Trupti

on 06 Jun 21 05:15 PM

Can we use whole ragi or soaked ragi inside the bread?

Tarla Dalal

09 Jun 21 02:49 PM

You can add 1 to 2 tsp if you wish to.

Revathy

on 08 May 21 02:09 PM

very yummy, turned out very nice.

Tarla Dalal

10 May 21 02:16 PM

Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.

Geetanjali

on 25 Jan 21 07:30 PM

Hi. I dont have castor sugar. Never heard of that. Can we use regular sugar

Tarla Dalal

01 Feb 21 12:41 PM

Hi, castor sugar is a finer granules, which easily get mixed. You can use the regular sugar as well for the recipe.

Roshni Bhavesh Singapuri

on 03 Nov 20 01:26 PM

Tried this recipe today. Very easy to follow, healthy to eat and tasty. However my bread didn''t rise much. What would have gone wrong?

Tarla Dalal

04 Nov 20 10:19 AM

There can be 2 reasons - Firstly the yeast must have not risen well. Secondly the temperature of the water added to the yeast is incorrect. It should be warm water.

Meenakshi

on 11 Oct 20 03:18 PM

Hello maam. Have been trying out different multigrain breads. This recipe looks very interesting. But I see that there is no mention of kneading the bread for 10min or so . Is it not required in this recipe. Thanks

Tarla Dalal

12 Oct 20 11:17 AM

No kneading for 10 minutes is not required as the dough has to be loose and sticky.

poonam chandgothia

on 21 Aug 20 01:00 AM

hey mam I have tried this receipe today.. I it was wonderful but I have some questions : 1. the bread was breaking at the time of cutting 2. the upper crust was quite hard 3. for how much time the dough to be kneaded ? 4. can switched off otg or microwave can be the warm place to keep dough for rising? 5. how to know what is the perfect consistency of dough?

Foodie #668500

on 19 Aug 20 02:58 PM

Tried t this recipe today. Followed all the instructions as mentioned, after baking bread''s outer crust was very hard the inside was absolutely soft and it tasted good. what could have gone wrong?

Geeta Kulkarni

on 18 Aug 20 08:56 AM

I tried the recipe n it came out well n it''s really healthy breakfast to have. I have one question can I make the same recipe with less wheat i.e. 1/2 cup n other jowar ragi bajara flour increase in proportion to get all flours to 2 n 3/4 cups including wheat? Is there will be any difference?

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