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Rich Vanilla Sponge Cake Using Eggs
 on 21 Dec 22 11:59 AM
5

I liked the recipe I wil definitely try to make it
Tarla Dalal
23 Dec 22 08:52 AM
   Do try the recipe and let us know how did you like it!! Happy cooking.
Rich Vanilla Sponge Cake Using Eggs
 on 21 Dec 22 11:56 AM
5

Rich Vanilla Sponge Cake Using Eggs
 on 20 Jul 22 11:36 PM
5

I am making cake for 3 rd time and just by following your recipie I could make best ever cake .. so glad that you have mentioned how much time electric heater has to be used step wise etc that helped me to understand and make it best ever.Just that the upper brown layer is bit hard rest awesome .
Tarla Dalal
21 Jul 22 04:47 PM
   Thank you for the feedback. Please keep reviewing recipes and articles you love.
Rich Vanilla Sponge Cake Using Eggs
 on 09 Mar 22 10:36 PM
5

Awesome cake....
Tarla Dalal
10 Mar 22 03:56 PM
   Thank you for the feedback. Please keep reviewing recipes and articles you love.
Rich Vanilla Sponge Cake Using Eggs
 on 19 Jul 21 01:10 PM
5

I tried making cakes few times before but it never came satisfactorily good. Yesterday I read your recipe and followed it thoroughly except the part of electric beater and oven. I used only hand whisker and baked it in pressure cooker. And for the first time this cake make me so happy. It came out so soft. My family loved it too. It was awesome. Thanks to you and your recipe. Love and regards Aparajita
Tarla Dalal
20 Jul 21 03:22 PM
   Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.
Rich Vanilla Sponge Cake Using Eggs
 on 24 May 21 01:30 PM
5

Ma''am it would be help full if you give this recipe in grams
Tarla Dalal
24 May 21 02:51 PM
   1 1/2 cups maida is approximately 200 g, 3/4 cup butter is approximately 145 g and 1 cup powdered sugar is approximately 150 g. 1 tbsp is the standard measuring spoon available in the market, which is 15 ml.
Rich Vanilla Sponge Cake Using Eggs
 on 14 May 21 06:32 PM
5

U added a 3/4 TSP of salt and the cake was heavenly!
Tarla Dalal
15 May 21 02:07 PM
   Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.
Rich Vanilla Sponge Cake Using Eggs
 on 30 Mar 21 08:07 AM
5

mam, couod you tell mewhat are patent flours and pastry flours. happen to see this in a supermarket lately.
Tarla Dalal
26 Apr 21 03:20 PM
   Pastry flours are mainly used for making pastries, cakes etc. While patent flour is a refined flour but a strong flour with high content of gluten used for making bread and other bakery products.
Rich Vanilla Sponge Cake Using Eggs
 on 06 Mar 21 01:29 PM
5

Tarla Dalal
08 Mar 21 08:17 PM
   Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Rich Vanilla Sponge Cake Using Eggs
 on 17 Jan 21 07:35 AM
5

I like your recipe
Tarla Dalal
18 Jan 21 09:33 AM
   Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
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