Reviews for recipe Dal Makhani



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Dal Makhani
 on 04 Jul 23 03:40 PM
5

Thanks for sharing your expertise in food.
Tarla Dalal
05 Jul 23 04:02 PM
   Thank you for the feedback. Keep sharing your reviews for the articles and recipes you like.
Dal Makhani
 on 29 Jan 23 01:53 PM
5

Tarla Dalal
01 Feb 23 08:51 AM
   Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Dal Makhani
 on 15 Nov 22 02:44 PM
5

Tarla Dalal
18 Nov 22 04:03 PM
   Purvi thanks for your feedback. Your comments will help others try the recipe.
Dal Makhani
 on 12 May 22 11:01 PM
5

Nice recipe
Tarla Dalal
13 May 22 09:34 AM
   Thank you for the feedback. Please keep reviewing recipes and articles you love.
Dal Makhani
 on 14 Mar 21 10:00 AM
5

I have tried this recipe 2 times, the taste is amazing but my dal somehow does not cook soft even after 7 whistles. Should I add cooking soda for that?
Tarla Dalal
15 Mar 21 02:47 PM
   Try soaking urad and rajma for at least 14 hours and cook for 8 to 9 whistles. Alternatively you can add soda-bi-carb.
Dal Makhani
 on 28 Nov 20 05:45 PM
5

Tarla Dalal
30 Nov 20 11:32 AM
   Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Dal Makhani
 on 12 Jul 20 03:56 PM
5

Thank you for this amazing recipe.
Edited after original posting.
Dal Makhani
 on 23 May 20 02:54 AM
5

Can you share with us a dal makhni recipe without black bean please.. I don’t have this in Iraq
Tarla Dalal
25 May 20 09:50 PM
   Hi, You can try making it with green whole moong dal.
Dal Makhani
 on 03 Dec 19 09:04 PM
5

It turned out delicious...restaurant like taste...tnx mam...do keep sharing such amazing receipes...
Dal Makhani
 on 01 Nov 19 11:05 PM
5

Tarla Dalal
02 Nov 19 09:52 AM
   Munna, thanks for your feedback. Your comments will help others try the recipe.
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