Reviews for recipe Moong Dal Kachori



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Moong Dal Kachori
 on 12 Sep 24 05:41 PM
5

Bharawn mung dal Ki goli banayen ,jitana goli(laddu)utana aate Ka pera banayen. Bharne bad bich ka thora mota kinara patla thora Karen. Aaj ka bana Aaj khana hai to dal me ek chutki mitha soda milane Se kachari falega. Rakhna to soda na dalen. Bhara kachari kachcha fridger me fir nikal fridged kisi plate me dhak kar kaee Dino tak rakh aur bad me room temperature par LA kar chahne swad wahi milega. Aap bare Chef hain. Main ek simple OlD Man hun 81 years ka, hing bhee dalna chahiye. Thanks mam , if u don''t mind. Reply me?
Tarla Dalal
30 Sep 24 09:38 AM
   Thankyou for your suggestions.
Moong Dal Kachori
 on 27 Nov 20 02:09 PM
5

Tarla Dalal
28 Nov 20 10:34 AM
   Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Moong Dal Kachori
 on 27 Nov 20 02:06 PM
5


Edited after original posting.
Moong Dal Kachori
 on 22 Oct 20 03:40 PM
5

can we bake this instead of frying?
Tarla Dalal
28 Nov 20 11:07 AM
   You can try the following recipe. https://www.tarladalal.com/Moong-Dal-and-Methi-Kachuri-Baked-Kachodi-42368r
Moong Dal Kachori
 on 23 Jun 20 02:59 AM
5

Moong Dal Kachori
 on 21 May 20 01:00 AM
5

Moong Dal Kachori
 on 13 May 20 07:30 PM
5

perfect measurement... turned out awesome.. loved by all my family members thanks a lot.. I wanted to post photo of my Kachori..??
Moong Dal Kachori
 on 12 Apr 20 10:39 PM
5

awesome this recipe tasted just wanted to ask it didn''t turn out as fluffy as we see in markets. did I make any mistake?
Tarla Dalal
14 Apr 20 09:01 PM
   Hi Neha, thank you for your feedback. Making Kachori and getting the right puffiness required time which comes with practice. Make sure the dough is kneaded well, do not put pressure while rolling after the kachori is filled. You shall get even better results.
Moong Dal Kachori
 on 02 Jul 19 03:56 PM
5

tried kachori but result not coming crispy. wat is the fault mam
Tarla Dalal
03 Jul 19 03:56 PM
   When you knead the dough for kachori make sure you heat the ghee before adding it to the dough. And once you add the hot ghee, mix the ghee and flour mixture. Make sure your ghee is hot and wait for a while after adding the ghee to the dough or else you may burn your fingers. Once heat is bearable mix it and accordingly knead the dough, the kachori''s will definetely come out crispy.
Moong Dal Kachori
 on 16 Jul 18 02:29 PM
5

only kachori should b served or any chutneys with it?
Tarla Dalal
17 Jul 18 09:00 AM
   Hello, You can enjoy the kachori as it is or just before serving, warm up the kachoris in an oven for about 7 to 10 minutes, fill them with curds and chutneys and serve!
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