Reviews for recipe Rava Dhokla, Semolina Dhokla, Suji Dhokla #40930

Reviews for recipe Rava Dhokla, Semolina Dhokla, Suji Dhokla

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Sukhdev Kaur Sambi

on 25 Apr 22 08:36 AM

Great Dhokhla recepies

Tarla Dalal

26 Apr 22 09:16 AM

Thank you for the feedback. Please keep reviewing recipes and articles you love.

Ruchi

on 12 Jul 21 10:51 AM

Hi which fruit salt is referred here? I made my rava dhokla using eno fruit salt due to which after steaming, my whole batter turned semi brown. Please advise.

Tarla Dalal

12 Jul 21 03:22 PM

Yes, you can use Eno fruit salt. The reason for turning brown probably can be that the fruit salt was from an opened packet which has been kept for too long or it has been expired.

Lata Thakore

on 16 Jun 21 10:32 AM

Tarla Dalal

16 Jun 21 01:51 PM

Thanks for the feedback !!! Keep reviewing recipes and articles you loved.

Kharmeen.

on 16 Feb 21 06:43 PM

Hi I just made the Rava Dhokla for the first time. It’s delicious ! . However i have 2 questions 1) The dhokla texture was not light enough after steaming. How long do we have to whisk the mixture for before steaming ? 2) After steaming the top surface was not flat and smooth. How do I improve that ?

Tarla Dalal

17 Feb 21 03:28 PM

For dhoklas to be soft and fluffy, ensure that the fruit salt you have used is from a sealed packet and has not been kept open for many days. Secondly, after adding fruit salt to the dhokla batter, add warm water over it. Finally whisk the batter very lightly with a spoon only for 5 to 10 seconds. Whisking it vigorously might be the reason for the dhokla turning flat.

Health freak

on 05 Apr 20 08:04 PM

1 cup equal to how much ml

Tarla Dalal

06 Apr 20 11:46 AM

Hi, 1 cup is approx 200 ml

Health freak

06 Apr 20 02:19 PM

Thank you for your quick response😊

anchal

on 05 Nov 19 06:05 AM

pls let me know the quantity of semolina. it''s not mentioned.

Tarla Dalal

06 Nov 19 09:17 AM

Hi anchal, There was an error from our backend. Sorry for the inconveinence caused. The recipe has been updated.. Do try and give us your feedback..

Preeti Doshi

on 30 Sep 19 09:45 PM

Tarla Dalal

01 Oct 19 10:21 AM

Preeti, glad you liked the rava dhokla. Thanks for the feedback.

Foodie #673650

on 28 Sep 19 10:09 AM

This is my mum''s special recipe... I am not a dhokla fan except for khani but this one is addictive... I tried this recipe and the measurements are perfect. Can''t thank you enough for this perfectly delicious dhokla recipe... We all love it..

Aparna

on 18 Aug 19 09:59 PM

I have been following Taralajis besan dhokla for years , we are vegans so it suits well as she does not use curds. Similarly I want to know how to make rave dhokla also without curds , can you please give the measurements.

Tarla Dalal

21 Aug 19 10:46 AM

Hi Aparna, We are very sorry but in rava dhokla main ing after rava is curd...sorry but it cannot be made...

Nafisa Hashim Soni

on 03 Aug 19 09:52 PM

Tarla Dalal

04 Aug 19 11:02 AM

Nafisa, thanks for the feedback. Happy cooking with Tarla Dalal.

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