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Reviews for recipe
Ladi Pav, Eggless Homemade Laadi Pav Buns
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http://www.tarladalal.com/ladi-pav-eggless-homemade-laadi-pav-buns-40720r
Ladi Pav, Eggless Homemade Laadi Pav Buns
Sanjay mehta
on 30 Oct 21 04:13 PM
5
Which are the moulds to be used for making ladi pav in convection mode in oven ? Please send the link to buy the moulds alluminium or silicon or glass ware or alluminium tart or steel vessel of home in convection mode in oven
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http://www.tarladalal.com/ladi-pav-eggless-homemade-laadi-pav-buns-40720r
Ladi Pav, Eggless Homemade Laadi Pav Buns
Soniya Parikh from Bangalore
on 06 Jun 21 05:24 PM
5
Excellent result of my ladi pav,I am so thankful to Shri Tarala Dalal Recipe Awesome 👍
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Tarla Dalal
07 Jun 21 08:01 PM
  
Thank you so much for your kind words. Please keep trying more recipes and sharing your comments with us.
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http://www.tarladalal.com/ladi-pav-eggless-homemade-laadi-pav-buns-40720r
Ladi Pav, Eggless Homemade Laadi Pav Buns
Soniya Parikh
on 04 Jun 21 02:39 PM
5
I have tried but wanted to know that in otg I have to back tray from both grill?
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Tarla Dalal
09 Jun 21 02:45 PM
  
We have used the top grill only.
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http://www.tarladalal.com/ladi-pav-eggless-homemade-laadi-pav-buns-40720r
Ladi Pav, Eggless Homemade Laadi Pav Buns
Nik Ira
on 22 Apr 21 10:54 PM
5
Perfect recipe. Turned out perfect. Thank you
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Tarla Dalal
23 Apr 21 02:51 PM
  
Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.
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http://www.tarladalal.com/ladi-pav-eggless-homemade-laadi-pav-buns-40720r
Ladi Pav, Eggless Homemade Laadi Pav Buns
Shilpa lakhani
on 08 Mar 21 08:20 AM
5
What it improver it''s needed with yeast,?
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Tarla Dalal
08 Mar 21 07:50 PM
  
Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
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http://www.tarladalal.com/ladi-pav-eggless-homemade-laadi-pav-buns-40720r
Ladi Pav, Eggless Homemade Laadi Pav Buns
Anisha
on 18 Feb 21 09:10 PM
5
Hi I tried this recipe.i loved it . The pav is soft but the bottom is too thick like biscuit. What might be the reason ? I used an otg, baked at 200c for 20 min.
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Tarla Dalal
22 Feb 21 02:57 PM
  
Hi, Did you pre heat the oven ?
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http://www.tarladalal.com/ladi-pav-eggless-homemade-laadi-pav-buns-40720r
Ladi Pav, Eggless Homemade Laadi Pav Buns
Sanjiv Tambe
on 16 Feb 21 09:46 PM
5
In this recipe 1 cup equals to 200ml or 240ml? Paves were bit hard after applying butter. Please let me know probable reasons.
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Tarla Dalal
26 Apr 21 02:38 PM
  
Firstly, the reason could be the dough was not perfectly soft enough. Secondly, baking it on a lower temperature than mentioned can make the pav hard.
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http://www.tarladalal.com/ladi-pav-eggless-homemade-laadi-pav-buns-40720r
Ladi Pav, Eggless Homemade Laadi Pav Buns
Jeshma
on 19 Nov 20 04:47 PM
5
I want to try pav at home but being Jain I don''t use yeast so can u tell me substitute of yeast or without yeast pav
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Tarla Dalal
20 Nov 20 07:13 PM
  
Sorry, we do not have a yeast free pav recipe. You can try from the following recipes.
https://www.tarladalal.com/RecipeSearch.aspx?rec=1&term=pav
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http://www.tarladalal.com/ladi-pav-eggless-homemade-laadi-pav-buns-40720r
Ladi Pav, Eggless Homemade Laadi Pav Buns
Charu Gohel
on 13 Nov 20 09:47 AM
5
Please give yeast measurement in grams or oz. Thank you
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Tarla Dalal
13 Nov 20 11:03 PM
  
Dear Charu, Thank you for your feedback. We do not have measurements in oz, but we use the standard cups available in the market. 1 cup = 200 ml.
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http://www.tarladalal.com/ladi-pav-eggless-homemade-laadi-pav-buns-40720r
Ladi Pav, Eggless Homemade Laadi Pav Buns
Gautami Joshi
on 01 Nov 20 04:27 PM
5
This Recipe is marvellous. It came out so nicely. I used lg convection microwave oven at home and I used Gloripan instant dry yeast and Satyam maida. Browning was good too as I baked for 20 mins at 200°C. I made a single batch of 12 pavs. Many Thanks for the wonderful recipe. We eat very less salt. So next time I will adjust the recipe to 1 tsp salt keeping everything as same. Will it work still?
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Tarla Dalal
02 Nov 20 11:10 AM
  
We have tried the recipe with 1 1/2 tsp of salt. We recommend using this quantity for a perfect soft ladi pav.
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Back to recipe Ladi Pav, Eggless Homemade Laadi Pav Buns
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