Drop Scones recipe - How to make Drop Scones
Method- Sieve the flour with the baking powder and salt.
- Add the milk, egg, ghee and sugar and make a thick batter.
- Put a spoonful of the mixture in a shallow frying pan. Add a little ghee and deep fry on both sides to make a beautifully puffed scone. Repeat with the remaining mixture.
- Serve hot with jam.