Easy Adai recipe - How to make Easy Adai
Method- Soak the black gram dal, toovar dal, chana dal, rice and red chillies in 2 cups of water for two hours and blend in a mixer to a coarse paste.
- Add the salt, grated coconut, onions, coriander and asafoetida and mix well.
- Heat a non-stick tawa and grease with little oil and sprinkle some water.
- Pour a ladleful of the batter and spread evenly like a pancake (dosa), as thin as possible.
- Make a hole in the centre and cook using a teaspoon of oil in the centre and around the edges, till golden brown in colour.
- Turn the other side and fry till brown.
- Serve hot with coconut chutney.