French Dressing
by Tarla Dalal

French Dressing is a generic name given to dressings in a base of oil and vinegar. This tangy French Dressing is perked up with tomato puree, onions and other ingredients, which give it an awesome tanginess and crunch.

Make a batch of this dressing and keep it for around two days in the fridge in an airtight glass jar, to whip up some exciting salads with it

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French Dressing recipe - How to make French Dressing

1/4 cup olive oil
3 tbsp red wine vinegar
2 tbsp tomato puree
2 tbsp tomato ketchup
2 tbsp brown sugar
1 1/2 tsp dry red chilli flakes (paprika)
1/2 tsp sea salt
2 tbsp grated garlic (lehsun)
2 tbsp finely chopped onions

Method

Combine the olive oil and ¼ cup of water in a mixer and blend till smooth.
Add all the remaining ingredients, except the garlic and onions and blend again till smooth.
Transfer the mixture into a deep bowl, add the garlic and onions and mix well.
Use as required.

Nutrient values per cup

Energy	478 cal
Protein	3.3 g
Carbohydrates	28.5 g
Fiber	0.5 g
Fat	40.1 g
Cholesterol	0 mg
Vitamin A	444.2 mcg
Vitamin B1	0 mg
Vitamin B2	0 mg
Vitamin B3	0.2 mg
Vitamin C	8.6 mg
Folic Acid	8.4 mcg
Calcium	20.5 mg
Iron	0.3 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	250.1 mg
Potassium	63.7 mg
Zinc	0.1 mg

Foodie #681955

on 02 Jan 19 06:38 AM

mona dalall

on 28 Aug 16 04:32 PM

love the simplicity in the dressing recipes and my family has seated enjoying sales everyday and it seems so easy to make salads now since dressing is ready. Thank you for the recipes as the ready made dressing just were so acidic and artificial