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French Dressing


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French Dressing

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 12 cookbooks   This recipe has been viewed 23518 times

French Dressing is a generic name given to dressings in a base of oil and vinegar. This tangy French Dressing is perked up with tomato puree, onions and other ingredients, which give it an awesome tanginess and crunch.


Make a batch of this dressing and keep it for around two days in the fridge in an airtight glass jar, to whip up some exciting salads with it

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French Dressing recipe - How to make French Dressing

Preparation Time:    Cooking Time:    Total Time:     1Makes 1.25 cups
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Ingredients
Method
    Method
  1. Combine the olive oil and ¼ cup of water in a mixer and blend till smooth.
  2. Add all the remaining ingredients, except the garlic and onions and blend again till smooth.
  3. Transfer the mixture into a deep bowl, add the garlic and onions and mix well.
  4. Use as required.


Nutrient values per cup
Energy478 cal
Protein3.3 g
Carbohydrates28.5 g
Fiber0.5 g
Fat40.1 g
Cholesterol0 mg
Vitamin A444.2 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.2 mg
Vitamin C8.6 mg
Folic Acid8.4 mcg
Calcium20.5 mg
Iron0.3 mg
Magnesium0 mg
Phosphorus0 mg
Sodium250.1 mg
Potassium63.7 mg
Zinc0.1 mg

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Reviews

French Dressing
5
Foodie #681955
 on 02 Jan 19 06:38 AM


Reply
French Dressing
5
 on 28 Aug 16 04:32 PM


love the simplicity in the dressing recipes and my family has seated enjoying sales everyday and it seems so easy to make salads now since dressing is ready. Thank you for the recipes as the ready made dressing just were so acidic and artificial
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