French Revoli recipe - How to make French Revoli
- Boil spinach and grind in mixie.
- Heat oil in a nonstick pan.
- Add onion and cook till light brown.
- Add ginger and garlic paste and red chilli pwd and cook for while.
- Add grind spinach and cook for sometime.
- Add little water to make some gravy.
- Grate cheese on spinach.
- Heat one tava properly put nonstick pan on that tava to bake.