Gaaj Tenga recipe - How to make Gaaj Tenga
Preparation Time: Cooking Time: Total Time:
4
- Heat oil in a pan.
- Fry fish till brown.remove and keep aside.
- Add green chilli and garlic pods to the hot oil.
- Add turmeric powder and salt.
- Stir for a minute.
- Add kharisa.
- Add 2 cups of water.
- Add fried fish after a minute.
- Serve with rice.