You are here: Home > Cuisine > Chinese Vegetarian > Chinese Accompaniments > Ginger Water ( Chinese Cooking ) Ginger Water ( Chinese Cooking ) by Tarla Dalal Ginger and its therapeutic properties are well-known in china and it is used very often too. Their cuisine reflects an extensive use of ginger in the sauces as well as in their recipes. Ginger water is bottled and used as desired while cooking chinese food. Grated ginger is soaked in water until the flavors infuse well. 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Use as required. Nutrient values per cupEnergy0 calProtein0 gCarbohydrates0 gFiber0 gFat0 gCholesterol0 mgVitamin A0 mcgVitamin B10 mgVitamin B20 mgVitamin B30 mgVitamin C0 mgFolic Acid0 mcgCalcium0 mgIron0 mgMagnesium0 mgPhosphorus0 mgSodium0 mgPotassium0 mgZinc0 mg