Description
The brand "Baker's" manufacture a lot of bakery products and one of them is Baker's Semi sweet Baking Chocolate. The ingredients include chocolate, sugar, cocoa butter, milk solids, vanilla extract and emulsifier (soya lecithin). It is unpalatable in the raw form but when used in a recipe, it gets out an intense chocolaty flavour. Semisweet variety should be balanced with enough sugar or sweetness in an recipe to get the right flavour.

Many bakers prefer to use this chocolate, because the flavor is stronger, and since some recipes call specifically for unsweetened baking chocolate. The advantage, thus, is that the baker can control the sweetness of the finished product.

How to select
Check for the brand name "Baker's" before purchasing. Always check the manufacturing date, expiry date and packaging to ensure it's sealed before purchasing.

Culinary Uses
· Baker's Semi-sweet Baking Chocolate is suited for baking. It is great for baking cookies, cakes, brownies etc. Thus chop and use in preparing choco cookies, chocolate walnut brownies etc.
· Use melted in frosting, fudges etc. Ensure that you always melt over a double boiler and water doesn't come in contact with the chocolate.

How to store
It is best stored in a cool, dry place (below 75 degrees F). However, do not store in the refrigerator.

Health Benefits
The health benefits or nutritional information is printed on the packaging of Baker's semi sweet chocolate. Check the same before purchasing.