Capsico Sauce Glossary |Health Benefits, Nutritional Information + Recipes with Capsico Sauce | Tarladalal.com Viewed 19246 times

What is capsico sauce?

Capsico is a hot, fiery sauce and is probably one of the most famous pepper sauces
in our country. This sauce is geared up from the long, slender and thin variety of chillies with rich red colour and characteristic flavour and aroma of red chillies adding an authentic taste. Capsico Red Pepper Sauce is ready which helps you savour the spicy smooth flavour of robust red chillies peppers. This sauce is incredibly versatile. It adds real bite, liveliness and roundness to flavours, which certainly ignites some excitement to your cooking.

How to select capsico sauce

Choose from the brands available in the markets. Ensure the dates accurately - manufacturing and expiry, for the best tangy sauce. Also, note that it is well packed and sealed

Culinary Uses of capsico sauce

· Add a splash of it to drinks such as Bloody Mary and Virgin Mary - the famous cocktail and mock tail.
· Dab it on cheese toasts or sandwiches.
· Pour a bit on rice.
· Goes very well with lasagnas and pizzas.
· Pour a bit on noodles. Spice up the burgers.
· Add it to soups, stews and salads.
· Add it to light Italian meals and grills.
· Sprinkle on kebabs, Paneer tikkis. Goes well with various Indian snacks e.g. samosas, kachooris, etc

How to store capsico sauce

Best stays for 6 months, when refrigerated.