· Add canned cherries to a mixed fruit salad or gelatin.
· Make pie filling, flavoured yoghurt, jellies, jams, sauces and fruit drinks.
· Use for garnishing desserts, cakes, ice cream and candies.
How to store canned cherries, tinned cherries
Canned cherries should be stored unopened in a cool, dry place off the floor. Opened cherries should be transferred to a covered container, refrigerated and used within 2 to 4 days.
Chopped canned cherries
To chop the canned cherries, drain the cherries from the syrup, pat dry using kitchen towel and place them on chopping board. Cut each cherry into 4 pieces using sharp knife or into even smaller pieces as per the recipe requirement.