cookie cutter

Cookie Cutter Glossary | Recipes with Cookie Cutter | Viewed 2624 times

It is a utensil for cutting shaped pieces out of dough. They are often used for seasonal occasions when well-known decorative shapes are desired or for large batches of cookies where simplicity and uniformity are required. Cookie cutters have also been used for, among other uses, cutting and shaping tea sandwiches as well. They are commonly made of copper, tin, stainless steel, aluminium, or plastic. The cookies cutter is pressed into cookie dough that has been rolled flat and desired shapes of cookies are made. To keep the dough from sticking, they are often dipped in flour or sugar before use.
They are available in different shapes and sizes.

How to select
Choose from the variety of sizes and shapes available in market according to the requirement.

Culinary uses
• Cookie cutters are generally used to cut and give equal shapes to variety of cookies and biscuits.
• They are also used to cut mini sandwiches at times to serve as a cocktail snacks or evening tea snacks.

How to store
Always clean and dry the cotters after use to avoid rust formation and food contamination.

Try Recipes using Cookie Cutter

More recipes with this ingredient....

cookie cutter (1 recipes)