• Even though flavour is a consideration, the primary role of grenadine is as a sweetener and colorant for cocktails and mocktails.
• Grenadine syrup is commonly used to add colour to flavour-soaked cherries, making them bright red. These are in turn often used in fruitcakes.
• It can also be added to a Mimosa to give it a red and orange color.
• Grenadine can also be combined with beer, to create grena-beer or Christmas beer.
• In North America a combination of beer and grenadine is commonly known as Queen Mary.
• In baking, if you run out of colour while making icing, combine grenadine with icing sugar to create a light to pink coloured icing.
How to store grenadine syrup, pomegranate syrup, anar ka syrup
• Store grenadine syrup in coloured bottles, if making at home.
• Store it in well sealed bottles in a cool and dark place.